• Meat Production Team

    Palmer Food Services (Rochester, NY)
    …physical demands described below are representative of those that must be met by a Production Team Lead to successfully perform the essential functions of ... We value each member of our diverse and talented team - because at Palmer Food Services, our associates...+ Supervise and coordinate the daily activities of the Production Generalists, including tasks such as ground beef, pork,… more
    Palmer Food Services (10/07/25)
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  • Meat Lead Full Time

    BJs Wholesale Club (Monroe, NY)
    …requirements vary by position **medical plans vary by location Job Summary The Meat Lead is responsible for overseeing meat department operations, ... while ensuring adherence to company policies and procedures. The Meat Lead does not have direct supervisory... meat products following company guidelines. + Oversee Production Process: Oversee meat production ,… more
    BJs Wholesale Club (09/23/25)
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  • (USA) Meat lead

    Walmart (Medford, NY)
    …listed, there are no minimum qualifications._ Minimum Qualifications6 months experience in a meat production department or 6 months experience supervising a ... **Position Summary ** As a Meat Department Lead you will drive...they love, for less. You will model expertise in Meat and work collaboratively with other team more
    Walmart (09/21/25)
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  • Overnight Meat Clerk Part Time

    BJs Wholesale Club (Johnson City, NY)
    …questions and recommending products. Maintains all cleaning and safety standards within the meat department. Team Members: + Carry out job functions and ... Join our team of more than 34,000 team members,...accountable . + Acts with honesty and integrity and lead with the member in mind to address any and… more
    BJs Wholesale Club (10/08/25)
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  • Meat Cutter Full Time

    BJs Wholesale Club (Levittown, NY)
    … arrangements for Members. Maintains all sanitation and safety standards within the meat department. Team Members: + Carry out job functions and responsibilities ... Join our team of more than 34,000 team members,...accountable . + Acts with honesty and integrity and lead with the member in mind to address any and… more
    BJs Wholesale Club (10/07/25)
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  • Engineer, Site Performance ( Production

    dsm-firmenich (Schenectady, NY)
    **Engineer, Site Performance ( Production -Premix)** Schenectady, NY Monday-Friday 8am-5pm As an **Engineer,** **Site Performance** **for Production -Premix** you ... to the Schenectady Code of Conduct. + Monitor and optimize production processes, investigate process discrepancies, propose and test potential solutions. Set… more
    dsm-firmenich (07/18/25)
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  • Food Inspector Trainee 1 (NY Helps)

    New York State Civil Service (New York County, NY)
    …your potential with the New York State Department of Agriculture and Markets! Join our team and become an integral part of a team dedicated to fostering a ... public service and grow both professionally and personally. Embrace the chance to join our team , and you'll not only reap a fulfilling career but also sow the seeds… more
    New York State Civil Service (10/07/25)
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  • Executive Chef II

    Compass Group, North America (Mount Vernon, NY)
    …guest problems and complaints. ** Team Building and Management:** + Regularly lead team member meetings + Establishes goals including performance goals, ... handling of food by following safety&sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in preparation and production more
    Compass Group, North America (10/07/25)
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  • Executive Chef

    Compass Group, North America (Albany, NY)
    …guest problems and complaints. ** Team Building and Management:** + Regularly lead team member meetings + Establishes goals including performance goals, ... industry trends pushes us to be innovative, and giving team members the right tools and resources helps them...food by following safety&sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in preparation and… more
    Compass Group, North America (09/20/25)
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  • Commis Chef - SUNY Polytechnic Institute

    ARAMARK (Utica, NY)
    …is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. ... and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation...and assigns daily work assignments to a food service team and oversees the completion of tasks Trains and… more
    ARAMARK (09/26/25)
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