• Executive Pastry Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: Executive Pastry Chef Pay G14 Reports To: Executive Chef Salary: $100,000 - $115,000 Other Forms of Compensation: ... elevate our dessert offerings to new heights? We are seeking an Executive Pastry Chef who is a visionary leader, passionate about innovation and excellence in… more
    Compass Group, North America (03/13/25)
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  • Pastry Chef

    The Walt Disney Company (Albany, NY)
    …a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + ... the ship Assembly Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry … more
    The Walt Disney Company (04/07/25)
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  • Pastry Chef (On Call)

    Compass Group, North America (Armonk, NY)
    Flik Hospitality Group + We are hiring immediately for an on call PASTRY CHEF position. + Location: IBM Learning Center - 20 Old Post Road, Armonk, NY 10504 ... Shift will be based on needs. More details upon interview. + Requirement: Pastry and baking experience required. *Internal Employee Referral Bonus Available + Pay… more
    Compass Group, North America (03/28/25)
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  • Pastry Chef (Full Time)

    Compass Group, North America (New York, NY)
    Union Square Events + We are hiring immediately for a full time PASTRY CHEF position. + Location: NYMM F&B Catering - 1535 Broadway, New York, NY 10036 Note: ... temperatures. + Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal,… more
    Compass Group, North America (04/03/25)
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  • Pastry Sous Chef

    Compass Group, North America (Brooklyn, NY)
    …Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef . This individual must have flexibility in scheduling. What You Bring ... Union Square Events Position Title: Pastry Sous Chef Reports To: Executive Chef Salary: $70,000 to $80,000 Other Forms of Compensation: Founded in 2005 as… more
    Compass Group, North America (04/02/25)
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  • Artisan Bread Baker

    The Otesaga Resort Hotel (Cooperstown, NY)
    Position Title: Artisan Bread Baker Reports To: Executive Pastry Chef and Executive Chef Basic Function: Produce high quality artisan bread and bread ... products as well as other bread related baked goods from scratch. Other essential Functions: Perform baking responsibilities in a safe and quality manner while following systems in place. Perform all steps in the baking process including but not limited to;… more
    The Otesaga Resort Hotel (04/22/25)
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  • Waldorf Cook, Pastry - Waldorf Astoria

    Hilton (New York, NY)
    …New York \(https://www\.hilton\.com/en/hotels/nycwawa\-waldorf\-astoria\-new\-york/\)is seeking a **Waldorf Cook \- Pastry ** to unveil a new era of luxury which ... space, holistic spa and wellness programming, and a celebrity chef partnership\. In landmark destinations around the world, Waldorf...will I be doing?** As a **Waldorf Cook \- Pastry ,** you will play a key role in our… more
    Hilton (05/01/25)
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  • Pastry Prep Cook (Full Time)

    Compass Group, North America (Woodside, NY)
    Restaurant Associates + We have an opening for full time PASTRY PREP COOK position. + Location: CxRA - 33 51 62nd Street, Woodside, NY 11377 Note: online ... + Requirement: 3 years of previous culinary experience is preferred. L arge scale pastry experience is required. + Pay Range: $18.50 per hour to $22.50 per hour.… more
    Compass Group, North America (03/27/25)
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  • Executive Chef

    University of Rochester (Rochester, NY)
    …Oversees the professional and line management of the culinary division and chef team. Increases the standards of catering offerings through innovation and positive ... culinary market and ingredient trends. + Manages a culinary team consisting of chef leaders and culinary staff who are responsible for developing and executing… more
    University of Rochester (04/07/25)
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  • Adjunct Faculty, Culinary Arts

    Monroe Community College (Rochester, NY)
    …Department. + Demonstrates and maintains current subject knowledge in Baking and Pastry Arts and/or Culinary Arts. + Teaches courses and evaluates student ... performance in Baking and Pastry Arts and/or Culinary Arts as per guidelines set...or meet the qualifications of an ACF Certified Sous Chef (CSC) level. + Ability to teach hands-on Culinary… more
    Monroe Community College (03/25/25)
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