• Pastry Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job title Pastry Chef Manager Reports to General Manager , Commissary Department Bakery / Commissary FLSA Status Full-Time, Non-Exempt ... Position Summary Provides support and assistance to the unit manager in the areas of food production systems, specifically the Bakery, along with the supervision,… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Executive Pastry Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . The Executive Pastry Chef is responsible for operating the pastry ... planning production and developing seasonal offerings. Work with Executive Chef and Executive Sous Chef to create...standards in work areas. + Demonstrates strong baking and pastry skills while maintaining control of food costs. +… more
    The Otesaga Resort Hotel (08/29/25)
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