• Adjunct Faculty, Culinary Arts

    Monroe Community College (Rochester, NY)
    …accredited higher education institution, or meet the qualifications of an ACF Certified Sous Chef (CSC) level. + Ability to teach hands-on Culinary Arts ... Teaches courses and evaluates student performance in Baking and Pastry Arts and/or Culinary Arts as per ...and Pastry Arts and/or Culinary Arts as per guidelines set by the Hospitality department and Monroe… more
    Monroe Community College (06/24/25)
    - Related Jobs

  • Line Cook - Part-Time

    Indus Hospitality Group (Geneva, NY)
    …guests agree! In this role, you will work under the guidance of our Executive Chef and Executive Sous Chef . Additionally, candidates should be well-versed in ... you: + Willing and able to work 1-4 nights per week starting between 2pm - 4:30pm until 9pm...fish butcher + Pantry + Fryer + Baking & Pastry + Saute & grill + Proficiency in moving… more
    Indus Hospitality Group (07/29/25)
    - Related Jobs