• Patient Menu Asst II

    University of Rochester (Rochester, NY)
    …internal equity considerations._ **Responsibilities:** Assesses and develops training plans for the Patient Menu Assistant role. Trains new employees on job ... GENERAL PURPOSE: Assesses and develops training plans for the Patient Menu Assistant role. Trains new employees on job responsibilities, department… more
    University of Rochester (08/07/25)
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  • Patient Menu Asst I

    University of Rochester (Rochester, NY)
    …their physician prescriptions and in a manner that is highly responsive to patient needs, thereby supporting a shortened length of stay. Uses available resources in ... service problems in such a way as to maximize patient satisfaction, while meeting patient 's clinical nutrition... care. + Maintains the integrity of the selective menu system, nourishment system and tube feeding inventory/ordering system;… more
    University of Rochester (08/07/25)
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  • Patient Menu Asst I

    University of Rochester (Rochester, NY)
    …resolves challenging food service problems in such a way as to maximize patient satisfaction, while meeting patient 's clinical nutrition needs. Charts clinical ... management that reflect trends. Participates in departmental committees/activities to ensure patient satisfaction with food service. + Advises or receives referrals… more
    University of Rochester (08/07/25)
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  • Patient Menu Asst I

    University of Rochester (Rochester, NY)
    …service by visiting assigned units to obtain daily meal selections from each patient . + Enters compliant patient selections and preferences in CBORD ... on the units to gather valuable input related to patient meals. + Communicates food quality and acceptance issues...but acceptable nutrition regime based on knowledge of the patient 's condition, communicating verbally or via the medical record.… more
    University of Rochester (08/16/25)
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  • Dietetic Asst

    Catholic Health Services (West Islip, NY)
    …for the maintenance and accuracy of the computer card file for each patient , which can include diet order, tube feeding order, allergies, supplements, nourishments ... and food preferences. Responsibilities: Obtaining & entering of daily menu selections into the computer system via the Call Center Printing of daily reports as… more
    Catholic Health Services (09/04/25)
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