- Compass Group, North America (Albany, NY)
- …us as a company as we continue to raise the bar. **Job Summary** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT ... people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and… more
- Northwell Health (Staten Island, NY)
- …Directs, plans, organizes and manages activities and culinary staff engaged in preparing and cooking food for Hospital patients and patrons. Establishes and maintains ... food quality, safety and service excellence standards, policies and procedures working closely with system food services. Job Responsibility + Leads the Culinary group by communicating with and developing staff members, and building consensus for programs and… more
- Compass Group, North America (New York, NY)
- …including union team members, with professionalism and clear communication. + Work closely with Senior Executive Chef , Executive Sous Chefs, and event ... in Sports_ . **Job Summary** We are seeking a Senior Sous Chef with significant banquet and...team at CULTIVATED. This position reports directly to the Executive Sous Chef and plays a critical… more
- Marriott (Hyde Park, NY)
- …Proven Experience: At least 5 years in a senior culinary role, such as Executive Chef or Head Chef , with a track record of leadership and excellence in ... Job Description Job Overview: We are seeking a talented and visionary Executive Chef to lead our kitchen operations and inspire a team dedicated to… more
- Rochester Institute of Technology (Rochester, NY)
- **9838BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... events and beyond. **Work Location:** Henrietta Campus - 100% **Job Summary:** The Catering Executive Chef reports to the Director of Event Operations and is… more
- Compass Group, North America (Saratoga Springs, NY)
- Unidine **Position Title:** ** EXECUTIVE CHEF - Saratoga Springs NY** **Salary:** **$75000 - $78000** **Other Forms of Compensation:** Merit Increases **No late ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Compass Group, North America (Woodside, NY)
- CxRA **Position Title: Senior R and D Sous Chef ** **Pay Grade: 13** **Reports To: Executive Chef ** **Salary: $95,000 to $110,000** **Other Forms of ... **Overview:** **Reporting to the Culinary Director, the R&D Sous Chef is responsible for driving culinary innovation and maintaining...standards of quality, cost, and scalability. The R&D Sous Chef also plays a central role in leading and… more
- Compass Group, North America (New York, NY)
- …Sous Chef will play a vital role in bridging tradition and innovation, supporting the Executive Chef and Executive Sous Chef in leading the brigade, ... the daily operations of the kitchen in collaboration with senior culinary leadership, while serving as an inspiring presence...food safety in the kitchen. + Collaborate with the Executive Chef and Executive Sous… more
- Stew Leonard's (Yonkers, NY)
- … Full-time - Hourly - Weekly pay Pay range: $20/hr.- $24.50/hr. Reports to: Executive Chef , Salad Bar Directly Supervises: Employees in Salad Bar, Pizza, ... dynamic kitchen team. You will work closely with the Executive Chef and Assistant Kitchen Manager to...+ Minimum 2 years of experience as a Sous Chef or Senior Line Cook in a… more
- Compass Group, North America (New York, NY)
- …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... R/A** **!** **Job Summary** **Job Summary:** **Working as the Senior Sous Chef ** , you will be...energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and… more