- City Winery (New York, NY)
- …and vintage knowledge is mandatory. The most essential component to be a successful Sommelier will be the earnest desire to propel the wine program forward through ... guests and staff in a helpful, thoughtful way. Tasks/Responsibilities: * 2+ years sommelier experience in a fast-paced restaurant * Extensive knowledge of and a… more
- Compass Group, North America (Brooklyn, NY)
- …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** The Head Sommelier serves as the Wine Manager for Crown Club under the direction of the Wine ... Director. The Wine Manager oversees the Crown Club's wine program, assists in curating the wine list, managing inventory, and ensuring optimal wine service and cost control. **Wine Program Management:** Develop, maintain, and update the wine, spirits, and… more
- Compass Group, North America (New York, NY)
- Union Square Events + We are hiring immediately for full time ** SOMMELIER ** positions. + **Location** : Moss - 520 5th Avenue, New York, NY 10036 _Note: online ... applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Days and hours may vary. More details upon interview. + **Hours of Operation:** + Mon-Fri - Breakfast - 7:30 am-11:00 am + Mon-Fri - Lunch - 11:30 pm-3:00 pm + Sun-Thru - Dinner - 5:00… more
- Compass Group, North America (Brooklyn, NY)
- …preferred. + Exceptional organizational, communication, and interpersonal skills. + Sommelier certification or strong wine/beverage knowledge a plus. + Flexible ... availability including nights, weekends, and holidays. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local… more
- Compass Group, North America (New York, NY)
- …artisanal spirits, mixology, and emerging non-alcoholic trends. + Certified Sommelier , Cicerone, or equivalent beverage certification strongly preferred. + Proven ... track record of managing beverage costs, forecasting, and financial reporting. + Excellent leadership, communication, and training skills with the ability to inspire a team. + Guest-focused mindset with a passion for hospitality, creativity, and innovation. +… more
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