• Management Chef , Banquets - Waldorf…

    Hilton (New York, NY)
    …in close partnership with the Executive Chef and Executive Sous Chef to develop and execute seasonal , luxury\-driven menus and experiences that reflect ... event space, holistic spa and wellness programming, and celebrity chef partnership\. In landmark destinations around the world, Waldorf...AstoriaNew York **What will I be doing?** The Banquet Chef is a highly skilled and hands\-on culinary leader… more
    Hilton (07/25/25)
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  • Sous Chef

    City Winery (New York, NY)
    Join us as the Sous Chef for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary ... experiences for our guests. Position Summary: At OfCorsica, the Sous Chef plays a vital role in...Support planning and execution of specialty events, tastings, and seasonal menus. Culinary Execution + Oversee quality, consistency, and… more
    City Winery (08/08/25)
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  • Cafe Sous Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: Cafe Sous Chef Pay 12 Reports To: Senior Executive Chef Salary: $80,000 - $90,000 Other Forms of Compensation: Become ... the city that never sleeps. Working as the Cafe Sous Chef , you will be responsible for...+ Assist in planning and developing menus that reflect seasonal ingredients, client preferences, and company standards. + Lead… more
    Compass Group, North America (07/24/25)
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  • Executive Sous Chef

    Compass Group, North America (Jamaica, NY)
    Restaurant Associates Position Title: Executive Sous Chef Pay 12 Reports To: Executive Chef Salary: $85,000 - $90,000 Other Forms of Compensation: Become ... a role where creativity meets sophistication. As our Executive Sous Chef , you'll lead alongside a world-class..., you'll lead alongside a world-class culinary team, crafting seasonal , innovative dishes designed to impress and inspire. This… more
    Compass Group, North America (07/23/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: Sous Chef Pay 6 Reports To: Executive Chef Salary: $32 per hour Other Forms of Compensation: Become part of Restaurant ... NYC. Gilder is a modern American brasserie offering a seasonal lunch menu seven days a week during museum...seven days a week during museum hours. Now Hiring: Sous Chef at Gilder Restaurant! Summary: Supervises… more
    Compass Group, North America (06/28/25)
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  • Executive Sous Chef , Pastry

    University of Rochester (Rochester, NY)
    …with the Executive Chef to innovate and introduce new dishes or seasonal offerings. + Responds to feedback from students, faculty, and staff to continually ... 1 year of which in a leadership role required. + Pastry Chef experience Strongly preferred + Baking Pastry degree or equivalent professional baking/pastry… more
    University of Rochester (08/07/25)
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  • Executive Pastry Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    …program while planning production and developing seasonal offerings. Work with Executive Chef and Executive Sous Chef to create a productive working ... Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef ....+ Continue to grow our Artisanal Bread Program including seasonal offerings. + Ensure excellent quality throughout the dessert… more
    The Otesaga Resort Hotel (07/01/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential ... responsive attitude towards customers' needs + Creating menus / seasonal specials, testing & developing recipes + Food Centric...Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience… more
    Project Renewal, Inc. (08/08/25)
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  • Line Cook - Part-Time

    Indus Hospitality Group (Geneva, NY)
    …guests agree! In this role, you will work under the guidance of our Executive Chef and Executive Sous Chef . Additionally, candidates should be well-versed in ... in the heart of the Finger Lakes with a focus on scratch cookery using seasonal & local ingredients. We have been featured in Forbes, Wine Spectator, Eater, and have… more
    Indus Hospitality Group (07/29/25)
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