• Sous Chef / Banquet

    Cambria Hotel Lake Placid (Lake Placid, NY)
    Role: As Sous Chef , you'll work closely with the Head Chef to oversee all aspects of our kitchen productivity. This includes managing our kitchen team, ... in a professional kitchen including experience with group and banquet food production. Duties: + Prepare food items using...meets standards of quality + Fill in for Executive Chef as needed + Manage and train kitchen staff,… more
    Cambria Hotel Lake Placid (07/18/25)
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  • Banquet Sous Chef - Jacob K.…

    Compass Group, North America (New York, NY)
    Levy Sector Salary: Banquet Sous Chef - Jacob K. Javits Convention Center Pay Range: $80,000-$83,500 annually Different perspectives make us better. We're ... Company's Most Innovative Companies in Sports. Job Summary We are seeking a Banquet Sous Chef with significant banquet and catering leadership experience… more
    Compass Group, North America (06/27/25)
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  • Sous Chef

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Chef FLSA Status: Exempt License: Work Permit Closing date: Open Until Filled SUMMARY: ... and Beverage team is seeking a creative and qualified Sous Chef to motivate and train kitchen...guest and fellow associates. + Responsible in part for banquet functions. + Ensure that all food and products… more
    Akwesasne Mohawk Casino Resort (08/02/25)
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  • Executive Sous Chef

    Compass Group, North America (Jamaica, NY)
    Restaurant Associates Position Title: Executive Sous Chef Pay 12 Reports To: Executive Chef Salary: $85,000 - $90,000 Other Forms of Compensation: Become ... a role where creativity meets sophistication. As our Executive Sous Chef , you'll lead alongside a world-class...+ Strong leadership skills with experience overseeing catering or banquet operations. + Deep knowledge of culinary trends, food… more
    Compass Group, North America (07/23/25)
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  • Catering Sous Chef

    ARAMARK (New York, NY)
    **Job Description** The Catering Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of catered foods and ... and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient… more
    ARAMARK (07/01/25)
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  • Sous Chef - InterContinental New…

    IHG (New York, NY)
    **Job Overview** Do you see yourself as Sous Chef ? We are looking for someone that can cover shifts while an employee is out on leave or on vacation. What's your ... for menu planning and development and cost control. Primary duty is professional chef work and supervision of other culinary employees. + Supervise activities of… more
    IHG (06/06/25)
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  • Management Chef , Banquets - Waldorf…

    Hilton (New York, NY)
    …The Waldorf AstoriaNew York **What will I be doing?** The Banquet Chef is a highly skilled and hands\-on culinary ... organization, and a deep understanding of ultra\-luxury hospitality\. The Banquet Chef ensures the seamless delivery of...individual will work in close partnership with the Executive Chef and Executive Sous Chef more
    Hilton (07/25/25)
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  • Pastry Chef

    Compass Group, North America (New York, NY)
    …items in collaboration with the Executive Chef and Creative Director. Work with Executive Chef , Chef de Cuisine, and Sous Chefs to direct production and ... of new recipes. Facilitate and conduct training with Executive Chef , Chef de Cuisine, and Sous...preferred Experience with food production for large catering or banquet functions ServSafe Certified Apply to Union Square Events… more
    Compass Group, North America (07/04/25)
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  • Chef De Cuisine

    Compass Group, North America (New York, NY)
    …in collaboration with the Executive Chef and Creative Director. * Work with Sous Chef to direct production and on-site execution of new recipes. * Facilitate ... and conduct training with Sous Chef as needed with BOH teams...+ Experience with food production for large catering or banquet functions + ServSafe Certified Apply to Union Square… more
    Compass Group, North America (07/04/25)
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  • Executive Pastry Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    Job Summary: Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . The Executive Pastry Chef is ... planning production and developing seasonal offerings. Work with Executive Chef and Executive Sous Chef ...offerings. + Ability to multi-task between baking, training and banquet production. + Establish recipe guidelines and formulas to… more
    The Otesaga Resort Hotel (07/01/25)
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