- ARAMARK (New York, NY)
- …One Partner. Infinite Solutions._ Ignite your passion and master your craft! Our Station Chefs play important roles on our teams, surrounded by passionate teammates ... and leaders who want to see all succeed. You?ll oversee the innovation and execution of solutions to keep our customers happy (and full). From start to finish, you?ll manage culinary preparation of food and will lead the final presentation on the meals that… more
- Hilton (New York, NY)
- …feet of event space, holistic spa and wellness programming, and celebrity chef partnership\. In landmark destinations around the world, Waldorf Astoria Hotels & ... AstoriaNewYork\(hilton\.com\) **What will I be doing?** As a Management Chef , you would be responsible for overseeing and participating...+ Stock and maintain par levels for designated food station \(s\) + Visually inspect all food sent from the… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Chef Manager Reports to General Manager, Operations Department Operations FLSA Status Full-Time, Exempt Position Summary Provides support ... projects to staff. + Conducts line checks and manual station inspections. + Manages, coaches and teaches, making sure...50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in… more
- Hilton (New York, NY)
- …is located near the United Nations and a half a mile from Grand Central Station \. For more information on the property, please visit: + Millennium Hilton New York ... Plaza \(@millenniumhiltonnyc1un\) * Instagram **What will I be doing?** As Executive Chef , you would be responsible for directing and administering the planning,… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Pastry Chef Manager Reports to General Manager, Commissary Department Bakery / Commissary FLSA Status Full-Time, Non-Exempt Position ... is being used properly. Service Management . Conducts line checks and manual station inspections. . Actively solicits customer input by participating in table visits… more
- Compass Group, North America (New York, NY)
- …environment. **What you'll do** + Lead hot/cold production and daily station execution; uphold recipes, yields, and presentation standards + Own **HACCP ... routines + Support inventory, waste tracking, and cost controls; partner closely with Chef and GM + Collaborate with front-of-house for on-time service and a… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce ... and/or experience and is responsible to: + Set up station according to restaurant guidelines + Practice, monitor, and...+ Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + Maintain… more
- Beer Tree Brew (Johnson City, NY)
- …meat. At times, the Cook will be tasked to prepare items for another station or special event. In addition, the Cook cleans kitchen equipment, organizes produce ... and completes a nightly inventory. RESPONSIBILITIES + Set up station according to restaurant guidelines + Practice, monitor, and... + Perform additional responsibilities as requested by the Chef , Sous Chef or Kitchen Manager +… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Communicates all cleaning projects to staff. + Conducts line checks and manual station inspections. Service Management + Conducts line checks and manual station ... special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary...initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the excellence… more
- Tioga Downs Casino Resort (Nichols, NY)
- …* Cleans and sanitizes work stations and equipment * Identifies and informs the Chef regarding any problems on station . * Maintains proper stocking of assigned ... stations. * Assists Chef in menu preparation, service and breakdown of function. EDUCATION and/or EXPERIENCE: High School Diploma or GED preferred and 6 months Sushi… more