• gategroup (East Boston, MA)
    …week is typical. Budget / Revenue Responsibility: N/A Organization Structure Direct Line Manager (Title): Executive Sous Chef , Operations or Executive Chef , ... certification preferred. Work Experience: Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Minimum 7 years of experience as a cook required.… more
    job goal (12/17/25)
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  • Chef Manager - Aramark Collegiate…

    ARAMARK (Boston, MA)
    Chef Manager - Aramark Collegiate Hospitality Requisition #: 618595 Location: Boston, MA, US, 02108 Career Area: Culinary Description: **Job Description** We ... It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food… more
    ARAMARK (12/16/25)
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  • Chef Manager

    Sodexo (Nashua, NH)
    **Role Overview** **Lead with Flavor and Purpose - Become a Chef Manager with Sodexo Corporate Services!** Are you a passionate culinary professional ready to ... next step in your leadership journey? Sodexo Corporate Services is seeking a ** Chef Manager ** to oversee one of our vibrant New Hampshire locations. This is your… more
    Sodexo (10/31/25)
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  • Chef Manager

    Compass Group, North America (Boston, MA)
    Restaurant Associates **Position Title: Chef Manager ** **Salary: $85,000 - $90,000** **Other Forms of Compensation:** Bonus Eligible/ Benefits Become part of ... _Best Places to Work,_ **This is R/A** **!** **Job Summary** Working as the Chef Manager for a premier corporate client, you will be responsible for the overall… more
    Compass Group, North America (11/29/25)
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  • Traveling Chef Manager K-12…

    Whitsons Culinary Group (Lexington, MA)
    Traveling Chef Manager K-12 Foodservice Lexington, MA, USA Requisition Number 15220 Location Lexington Admin-60600 Job Description Key Responsibilities: + Travel ... culinary support during high-volume service or staff shortages. + Collaborate with district manager s and the Director of Dining Services to identify areas for… more
    Whitsons Culinary Group (10/21/25)
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  • Executive Chef 2

    Sodexo (Boston, MA)
    …supervise and effectively lead a team of up to 20 associates + maintain chef / manager schedules; provide shift coverage when needed + implement and standardize ... **Role Overview** **Sodexo** is seeking an **Executive Chef 2** based at **Beth Israel Deaconess Medical...but will need the flexibility to work as the manager on duty every third weekend. The position will… more
    Sodexo (10/30/25)
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  • Sous Chef

    The Walt Disney Company (Boston, MA)
    …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
    The Walt Disney Company (11/14/25)
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  • Chef (40 hrs. per wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager ; Executive Chef may also provide direction. **Supervision Exercised:** ... billion, and an endowment in excess of $3.9 billion. **Job Description** ** Chef ** **Basic Function and Responsibility:** Lead, supervise and organize a high volume… more
    Boston College (09/23/25)
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  • Food Service Manager

    Elior North America (Newton, MA)
    …director to our Corporate Chef team in As a Food Service mgr / Chef Manager you will have the opportunity to assist with overseeing all culinary, safety ... skills. + Strong customer service skills. _Nice-to-haves:_ + ServSafe Manager certification. + Associate's degree or Bachelor's degree. **Compensation Range**… more
    Elior North America (11/13/25)
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  • Second Cook (40 hrs. per week / 42 weeks per year)

    Boston College (Chestnut Hill, MA)
    …all other related duties as assigned. **Supervision Received:** + Reports to the Chef Manager in assigned unit, may receive functional direction from unit ... manager on duty, chef or first cook. **Supervision Exercised:** + Assist in the monitoring of work by cook's helpers and food service workers and other support… more
    Boston College (12/03/25)
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