- Carowinds (East Spencer, NC)
- …to join our dynamic Food & Beverage team. Serving as the park's Sous Chef , this position plays a key leadership role in supporting the culinary operations across ... the park's diverse dining venues, catering events, and seasonal festivals. Reporting directly to the...events, and seasonal festivals. Reporting directly to the Executive Chef , the Kitchen Manager (Sous Chef ) will… more
- Compass Group, North America (Charlotte, NC)
- Eurest **Position Title: CATERING CHEF - CHARLOTTE NC** **Pay Grade: 12** **Salary:** 65000 - 70000 As the leader in business and industry dining, Eurest is the ... in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is...relevant culinary experience preferred + High volume production and catering experience + Extensive knowledge of food and … more
- Compass Group, North America (Fayetteville, NC)
- …education, military, health care, and/or related food service operations. + Hands-on chef experience is required. + Extensive catering experience is preferred. ... Canteen **Position Title:** FLOATING CHEF -FAYETTEVILLE, NC **Salary:** $50,000-$65,000/annually **Other Forms of Compensation:**...with planning and creating menus. + Produces and executes catering events. + Rolls out new culinary programs in… more
- Sodexo (Wilmington, NC)
- …The **Retail Manager** will collaborate closely with the Operations Manager, Executive Chef , catering Manager, frontline supervisors, and staff to ensure ... service + Deliver high-quality food service including cafeteria retail, physician meals, and catering needs + Lead and develop a team of 25 employees, ensuring high… more
- Compass Group, North America (Asheville, NC)
- Morrison Healthcare + We are hiring immediately for a Sous Chef position. **Make a difference in the lives of people, your community, and yourself.** Join a culture ... 2012. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Fayetteville, NC)
- Compass Corporate **Position Title: Sr. Sous Chef ** **Salary:** $70,000 - $78,000 **A family of companies and experiences** As the leading foodservice and support ... serve those who serve. **Working as the Sr Sous Chef ,** you will be responsible for the successful operation...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Concord, NC)
- …food service team members. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the Culinary ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Marriott (Charlotte, NC)
- …the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and ... plating for catering events. The individual is responsible for delivering a...* Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. *… more
- Compass Group, North America (Charlotte, NC)
- … Chef to join our team in Charlotte! This role supports the Executive Chef in daily kitchen operations, menu development, catering , and leading the culinary ... 17,000 professional food service team members. **Job Summary** Sous Chef - Charlotte, NC We're looking for a Sous...with menu planning, food prep, and presentation + Support catering and special events + Help manage costs and… more
- Compass Group, North America (Greensboro, NC)
- …logistics, quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service ... great food and service! We are currently seeking a Catering Manager for our pemiere catering department...our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum,… more
