• Catering Executive Chef

    Compass Group, North America (Greensboro, NC)
    …innovative culinary solutions for customers? We are currently seeking a Catering Executive Chef at the University of North Carolina Greensboro in ... Location: UNIVERSITY OF NORTH CAROLINA GREENSBORO At over 300...NC. You will be the lead culinarian within our catering program. As a leader, you'll spearhead menu development… more
    Compass Group, North America (05/26/25)
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  • Executive Sous Chef - Wingate…

    Compass Group, North America (Wingate, NC)
    …at Wingate University . In this role, you'll collaborate closely with the Executive Chef to oversee food preparation, staff supervision, menu development, and ... execution of catering events. This is a great opportunity for a...high-volume, fast-paced environment. Key Responsibilities: + Partner with the Executive Chef on menu planning, food costing,… more
    Compass Group, North America (05/15/25)
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  • Executive Chef - Wingate…

    Compass Group, North America (Wingate, NC)
    …accounts translates into exciting opportunities for our people! Job Summary The Executive Chef is responsible for leading kitchen operations, ensuring consistent ... Minimum 5 years in culinary leadership + Experience in high-volume cooking and catering + Strong understanding of food cost controls and kitchen operations +… more
    Compass Group, North America (05/01/25)
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  • Senior Pastry Sous Chef - Wingate…

    Compass Group, North America (Wingate, NC)
    …desserts across campus dining and catered events. You will collaborate with the Executive Chef to develop innovative pastry menus, manage cost controls, ensure ... our people! Job Summary As the Senior Pastry Sous Chef at Wingate University , you will play...and pastries for multiple service areas + Assist the Executive Chef with menu development focused on… more
    Compass Group, North America (05/01/25)
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  • Senior Banquet Chef

    Marriott (Charlotte, NC)
    …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... compliance with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food… more
    Marriott (05/30/25)
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