- The Walt Disney Company (Raleigh, NC)
- …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- King's Seafood Company (King, NC)
- …a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on experience + ... and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with...member of our management team. You, as the Sous Chef / Kitchen Manager, will be the expert on… more
- Compass Group, North America (Asheville, NC)
- Morrison Healthcare + We are hiring immediately for a Sous Chef position. **Make a difference in the lives of people, your community, and yourself.** Join a culture ... 2012. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation...may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist… more
- Compass Group, North America (Fayetteville, NC)
- Compass Corporate **Position Title: Sr. Sous Chef ** **Salary:** $70,000 - $78,000 **A family of companies and experiences** As the leading foodservice and support ... serve those who serve. **Working as the Sr Sous Chef ,** you will be responsible for the successful operation...may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist… more
- PruittHealth (Raleigh, NC)
- **Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC)** **Location:** Raleigh, NC **Employment Type:** Full-Time **About the Role** The **Sous Chef ** ... leadership role in our **high-end, cook-from-scratch kitchen** , assisting the Executive Chef in managing all aspects of culinary operations. This position requires… more
- Compass Group, North America (Southern Pines, NC)
- Unidine **Position Title:** ** CHEF - Southern Pines, NC** **Salary:** **$65,000 - $70,000** **Other Forms of Compensation:** Benefits Think Fresh! Lead with ... and join our award-winning team! **Job Summary** As a Chef , you will ensure client and customer service satisfaction...scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new… more
- Compass Group, North America (Charlotte, NC)
- …food service team members. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the Culinary ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Matthews, NC)
- Morrison Healthcare + We are hiring immediately for a full time **SOUS CHEF ** position. + **Location:** Novant Health Matthews Medical Center - 1500 Matthews ... shifts. Rotating weekends. More details upon interview. + **Requirement:** Prior chef , sous chef , food service, and customer service experience is preferred. +… more
- Compass Group, North America (Hampstead, NC)
- …growing and industry-leading food service management company, is looking for an exceptional Chef Manager to join our team. Rooted in the belief that empowering our ... essential in driving success. **Job Summary** **Summary:** As a Chef , you will ensure client and customer service satisfaction...scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new… more
- Compass Group, North America (Fayetteville, NC)
- Canteen **Position Title:** FLOATING CHEF -FAYETTEVILLE, NC **Salary:** $50,000-$65,000/annually **Other Forms of Compensation:** Bonus Eligible **Work Schedule: ... us. We are Canteen._** **Job Summary** As a Floating Chef , you will ensure client and customer service satisfaction...scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new… more
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