- ARAMARK (Chapel Hill, NC)
- Chef Manager - UNC Chapel HIll Requisition #: 622753 Location: Chapel Hill, NC, US, 27514 Career Area: Food Service Description: **Job Description** We know that ... It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food… more
- Compass Group, North America (Siler City, NC)
- …our industry. **_Come grow with us. We are Canteen._** **Summary** **Join Our Team as a Chef Manager - Elevate Your Career With Us!** Are you a culinary leader ... where your talent and ideas truly matter. We're looking for a **growth-minded Chef Manager ** to help shape the future of our expanding food service operation. If… more
- Compass Group, North America (Greensboro, NC)
- …continue to raise the bar. **Job Summary** We are seeking an experienced, hands-on ** Chef Manager ** with a growth mindset to support our expanding operation in ... **Greensboro, NC** . This role is responsible for the success of both culinary and food service operations. **Key Responsibilities:** + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L… more
- Compass Group, North America (Charlotte, NC)
- …right** , every time. **_We are Nourishing a Brighter Future._** **Job Summary** The ** Chef Manager ** is responsible for leading both the culinary and food ... service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and guest happiness. This position blends hands-on culinary leadership with administrative and operational responsibilities, including inventory… more
- King's Seafood Company (King, NC)
- …heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based on ... of our product and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you will be partnered with the Executive Kitchen Manager and… more
- Ted's Montana Grill Inc (Charlotte, NC)
- Culinary Manager / Chef PASSION BEGINS WITH THE HEART The little things are the big things in our kitchens. Each of our menu items are made in small batches to ... Profits + Profitability + Financial Reporting REQUIREMENTS + 3+ years as a Chef , Culinary Manager or Kitchen Manager + Polished casual, upscale or fine… more
- Marriott (Charlotte, NC)
- …with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. ... * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality products, presentations… more
- The Walt Disney Company (Raleigh, NC)
- …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
- Six Flags (Charlotte, NC)
- …diverse dining venues, catering events, and seasonal festivals. Reporting directly to the Executive Chef , the Kitchen Manager (Sous Chef ) will assist in ... Overview: Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team....Food & Beverage team. Serving as the park's Sous Chef , this position plays a key leadership role in… more
- Sysco (Raleigh, NC)
- Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more