- Compass Group, North America (Charlotte, NC)
- …right** , every time. **_We are Nourishing a Brighter Future._** **Job Summary** The ** Chef Manager ** is responsible for leading both the culinary and food ... service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and guest happiness. This position blends hands-on culinary leadership with administrative and operational responsibilities, including inventory… more
- King's Seafood Company (King, NC)
- …heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based on ... of our product and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you will be partnered with the Executive Kitchen Manager and… more
- Ted's Montana Grill Inc (Durham, NC)
- Culinary Manager / Chef PASSION BEGINS WITH THE HEART The little things are the big things in our kitchens. Each of our menu items are made in small batches to ... Profits + Profitability + Financial Reporting REQUIREMENTS + 3+ years as a Chef , Culinary Manager or Kitchen Manager + Polished casual, upscale or fine… more
- ARAMARK (Hickory, NC)
- …requirements and business needs. The Sous Chef reports directly into the Executive Chef Manager and will assist with all aspects of Culinary on campus. **Job ... **Job Description** The Sous Chef is responsible for cooking and preparing food...equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of… more
- The Walt Disney Company (Raleigh, NC)
- …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
- Six Flags (Charlotte, NC)
- …diverse dining venues, catering events, and seasonal festivals. Reporting directly to the Executive Chef , the Kitchen Manager (Sous Chef ) will assist in ... Overview: Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team....Food & Beverage team. Serving as the park's Sous Chef , this position plays a key leadership role in… more
- Sysco (Raleigh, NC)
- Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
- ASM Global (Concord, NC)
- Position: Cook Department: Food & Beverage Reports To: Executive Chef /Food & Beverage Manager FLSA Status: Part-Time Hourly OVERVIEW ASM Global, the leader in ... & Events Center. This is a hands-on position assisting the Executive Chef /Food & Beverage Manager in preparing food for events by following approved recipes and… more
- ARAMARK (Burgaw, NC)
- …of food are prepared and served. This position will also work closely with our Chef Manager & kitchen staff throughout locations to provide culinary support & ... training as needed. **Job Responsibilities** + Produce food for events and maintain events. + Float between kitchen locations to provide culinary support & training. + Operate company vehicle. + Maintains food production that ensures the safety and quality of… more
- Sodexo (Wilson, NC)
- **Role Overview** **Executive Chef 1 - Step Into Leadership | Sodexo @ Purdue Pharma - Wilson, NC** Are you a talented **Sous Chef , Lead Cook, or Supervisor** ... Services is offering an exciting opportunity for an **Executive Chef 1** to lead a dynamic cafe and catering...on **food and labor cost controls with the General Manager ** + Driving quality, consistency, and innovation in every… more
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