- Compass Group, North America (Charlotte, NC)
- …This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager to lead a team and catering manager for our growing ... + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control +… more
- King's Seafood Company (King, NC)
- …heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based on ... Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945. King's...and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you will be… more
- Compass Group, North America (Greensboro, NC)
- …Kick your culinary career into high gear with Eurest. We are seeking a growth minded Chef Manager for our corporate dining account based in the Greensboro, ... Eurest Position Title: CHEF MANAGER - Greensboro, NC Salary: $70000 As the leader in business and industry dining , Eurest is the company to join if you… more
- Compass Group, North America (Charlotte, NC)
- …This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business . In this role you will be ... Eurest Position Title: CHEF MANAGER - CHARLOTTE, NC Pay...Eurest Position Title: CHEF MANAGER - CHARLOTTE, NC Pay Grade: 11 Salary:...$70000 - $75000 / year As the leader in business and industry dining , Eurest is the… more
- King's Seafood Company (King, NC)
- …our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945. King's...Here's What We'll Bring To The Table for Executive Chef : + Competitive Salary: $100,000 - $120,000 based on… more
- Compass Group, North America (Wilmington, NC)
- …of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver ... a time. Job Summary As a Front of House Manager , you will manage a team of food service...will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.… more
- REEDS Jewelers (Cary, NC)
- …at Fenton in Cary, NC-a premier, walkable urban village blending luxury retail, chef -driven dining , upscale living, and entertainment in one of the Southeast's ... forward-leaning, modernized, and always growing. We are currently seeking a Assistant Store Manager to lead this exciting new chapter. This individual will play a… more
- Compass Group, North America (Greensboro, NC)
- Location: UNCG + We are hiring immediately for a CATERING MANAGER position. + Address: 1000 Spring Gardent Street, Greensboro, NC 27402. Note: online applications ... + Schedule: Full time schedule: Hours vary based on business needs, with weekends and evenings as needed. More...impact. Apply today! Job Summary Summary: As a Catering Manager , you will be responsible for managing the Catering… more
- Compass Group, North America (Wingate, NC)
- …translates into exciting opportunities for our people! Job Summary The Catering Manager oversees all aspects of the Catering Department, including training staff, ... and facility standards are met + Collaborates with the Chef to develop menus + Trains staff on service,...catering experience in foodservice settings such as hotels, corporate dining , or education + Knowledge of catering trends, sanitation,… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …daily line-ups, quarterly menu meetings, and new server training programs. + Assist the Chef in training staff to produce meals promptly. + Assist the restaurant in ... + Knowledge or ability to quickly lear financial and business metrics and their effect on the restaurant operation....knowledge of culinary arts, oenology, pastry, banquet, and in-room dining , as well as people management skills. + Hands-on… more
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