- The Forest at Duke (Durham, NC)
- COME THRIVE WITH US! General Manager of Dining Services The Forest At Duke (TFAD) is a vibrant non-profit continuing care retirement community (CCRC) with over ... accountability, engagement, continuous improvement, and teamwork while building a strong Dining leadership team with the Executive Chef , Executive Sous… more
- Ruth's Chris Steak House (Cary, NC)
- …immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef , or other Manager on Duty. Duties and Expectations: *Assists the ... and closing duties as needed and directed by the Manager on Duty. Each team member will be expected...to ensure sufficient quantities for the demands of the business . Communicates any discrepancies to the Chef .… more
- Ruth's Chris Steak House (Raleigh, NC)
- …immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef , or other Manager on Duty. Duties and Expectations: *Assists other ... to ensure sufficient quantity for the demands of the business . Communicates any discrepancies to the Chef ....unsafe conditions, unsafe acts, accidents and/or injuries to the Chef and/or Manager on Duty. *Nights, weekends,… more
- Compass Group, North America (Greensboro, NC)
- …This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business . You will lead the success of both ... + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control +… more
- King's Seafood Company (King, NC)
- …heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based on ... Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945. King's...and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you will be… more
- Compass Group, North America (Wake Forest, NC)
- …Brighter Future. Join Our Culinary Team at YMCA Camp Kanata We are seeking a growth-minded Chef Manager at YMCA Camp Kanata in Wake Forest, NC. In this role, you ... FISD Salary: $65,000 to $70,000/yr. Flik Independent School Dining has been leading the way in transforming...change the essential functions of the job based on business necessity. We will consider for employment all qualified… more
- Compass Group, North America (Charlotte, NC)
- …This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business . In this role you will be ... + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control +… more
- Compass Group, North America (Charlotte, NC)
- …to communicate effectively with culinary staff, patients, clients, and guests in the cafe or patient dining areas. As a Cafe Manager you will play a key role in ... guests, and healthcare staff + Manage cafe and patient dining operations, ensuring quality and consistency + Plan, market,...change the essential functions of the job based on business necessity. We will consider for employment all qualified… more
- King's Seafood Company (King, NC)
- …our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945. King's...Here's What We'll Bring To The Table for Executive Chef : + Competitive Salary: $100,000 - $120,000 based on… more
- Compass Group, North America (Wilmington, NC)
- Unidine Position Title: Dining Service Manager - Wilmington, NC Salary: 50,000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry ... join our award-winning team! Job Summary Summary: As a Dining Services Manager I, you will manage...it pertains to this account. + Works with the Chef and management team in creating menus and providing… more
