- Compass Group, North America (Matthews, NC)
- …professional food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... or training + Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking… more
- Compass Group, North America (Cary, NC)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... or training. . Extensive catering experience a plus . High volume, complex foodservice operations experience - highly desirable . Institutional and batch cooking… more
- Compass Group, North America (Winston Salem, NC)
- …transform our industry. Come grow with us. We are Canteen. Job Summary The Executive Chef will be responsible for overseeing kitchen operations, directing the ... and the Internet + Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + ServSafe certified - highly… more
- Compass Group, North America (Charlotte, NC)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This ... and the Internet + Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + ServSafe certified - highly… more
- Compass Group, North America (Concord, NC)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Charlotte, NC)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Southern Pines, NC)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... en todo el pais. Job Summary Summary: As a Chef , you will ensure client and customer service satisfaction...experience is preferred. + High volume batch cooking and complex food service operations experience is preferred. + Comprehensive… more
- UNC Health Care (Goldsboro, NC)
- …position serving as "second-in-command" of the kitchen and responsible for assisting the Executive Chef in the day-to-day culinary operations in a professional ... include menu creation, food purchasing and maintenance of quality standards. The Sous Chef assumes the role of cost controlling and maintaining food cost, and… more