- Compass Group, North America (Wake Forest, NC)
- Flik Hospitality Group + We are hiring immediately for seasonal COOK positions. + Location: YMCA Camp Kanata - 13524 Camp Kanata Road, Wake Forest, North ... Carolina 27587. Note: online applications accepted only. + Schedule: Seasonal schedule; Sundays through Friday, 2nd shift, Saturdays 1st shift. More details upon… more
- Compass Group, North America (Charlotte, NC)
- Canteen + We are hiring immediately for seasonal COOK positions. + Location: Central Piedmont Community College Main Campus - 1141 Elizabeth Avenue, Charlotte, ... North Carolina 28204. Note: online applications accepted only. + Schedule: Seasonal schedule; Monday through Friday, 6:30 am to 2:30 pm. More details upon interview.… more
- Compass Group, North America (Fayetteville, NC)
- Levy Sector Position Title: COOK SUPERVISOR ( Seasonal ) - Fayetteville Woodpeckers at Segra Stadium Pay Range: $18.00 to $18.00 We Make Applying Easy! Want to ... apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1397457 . The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply.… more
- Atrium Hospitality (Greensboro, NC)
- **Hotel:** Greensboro Embassy Suites 204 Centreport Drive Greensboro, NC 27409 Line Cook Part time **Atrium SPIRIT - where teamwork, passion and appreciation ignite ... the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Line... availability and concept of the restaurant. The Line Cook assists the Chef in production and fabrication of… more
- King's Seafood Company (King, NC)
- …The oyster bar is the heart of our culinary experience. As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw ... the restaurant. You have the ability to work with seasonal , pristine, fresh product on a daily basis. You...and organization of assigned station and service areas. + Cook for scheduled meal period. + Complete opening/closing duties… more
- Veterans Affairs, Veterans Health Administration (Salisbury, NC)
- …care to Veteran patients at the Medical Center. The primary purpose of the Cook , WG-4, is to prepare nutritious, high quality meals for service to the Veterans. ... 6:00am-2:30pm, 9:00am-5:30pm, 10:00am-6:30pm, 11:00am-7:30pm; Rotating Shifts/Holidays/Weekends Position Description Title/PD#: Cook /PD99819A Relocation/Recruitment Incentives: Not authorized Physical Requirements/Working Conditions: Subject… more
- Cracker Barrel (Wilson, NC)
- …the country. **Serving up the care - and career - you crave.** **WHAT YOU'LL DO** As a Cook , you know that our food is at the core of who we are. In this role, you ... every time. Practice Hospitality in Action: + Be the expert on our traditional, seasonal , and new menu items. + Champion the company's standards of quality, safety,… more
- Army Installation Management Command (Fort Bragg, NC)
- …Garrison Commander. If authorized, only regular (full-time, part-time, limited tenure and seasonal ) employees may be paid Sunday premium pay. When authorized, Sunday ... premium will be paid at the rate of 25% of the basic rate for all hours of non-overtime, when any part of the scheduled tour of duty is performed on Sunday (to a maximum of 8 hours per Sunday). Sunday premium will be paid at the rate of 25% of the basic rate… more
- The Honey Baked Ham Company, LLC (Greensboro, NC)
- Join the #HamFam! If you're looking for a part time job, a seasonal position or a new gig, HoneyBaked could be for you. Our schedules are perfect for students, ... Prior customer service or food preparation experience preferred - experience as a cook , cashier, crew member, sales associate or store associate is a big plus!Bring… more
- King's Seafood Company (King, NC)
- …training and promotion. + Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports the corrective action plans for kitchen. ... Manager: + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + Any formal culinary training. + Ability to… more
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