- ARAMARK (Durham, NC)
- **Job Description** The Culinary and Hospitality Manager is a management position responsible for developing and executing dining solutions to meet customer ... needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards....to meet production, presentation, and service standards. Hands on culinary leadership role where you will be able to… more
- Compass Group, North America (Charlotte, NC)
- …opportunities, specialized training, and inroads to sustainable job placement within the culinary and hospitality industry. Navigate's mission is to build ... for tomorrow's leaders and empower the future of the hospitality industry. Job Summary The Navigate Foundation is seeking...a dedicated individual to join our team as a Culinary Instructional Manager . This role is essential… more
- ARAMARK (Swannanoa, NC)
- **Job Description** The Culinary Services Manager is a management position responsible for developing and implementing dining solutions to meet patients' needs ... periods of time. + Must be a certified dietary manager , or a certified food service manager ;...or higher degree in food service management or in hospitality , if the course study includes food service or… more
- Compass Group, North America (Wilmington, NC)
- …of Compensation: Benefits offered Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining ... an industry leader and an employer of choice for hospitality professionals. Everything we do means more when it's...when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by… more
- Compass Group, North America (Wingate, NC)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... exciting opportunities for our people! Job Summary We're seeking a dynamic Retail Manager to lead daily operations of campus retail dining at Wingate University.… more
- Marriott (Charlotte, NC)
- …PM shifts **Job Number** 25084123 **Job Category** Food and Beverage & Culinary **Location** The Westin Charlotte, 601 S College St, Charlotte, North Carolina, ... school diploma or GED; 4 years experience in the procurement, food and beverage, culinary , or related professional area. OR * 2-year degree in Hotel and Restaurant… more
- Compass Group, North America (Charlotte, NC)
- Eurest Position Title: CATERING MANAGER - Wells Fargo - Charlotte, NC Salary: $65000 - $70000 As the leader in business and industry dining, Eurest is the company to ... position. Job Summary We are seeking an experienced Catering Manager to join this busy corporate dining account. This...a passionate, diligent, catering operations professional - a proven hospitality professional with an eye always on the details!… more
- Sodexo (Camp Lejeune, NC)
- …balance. You will enjoy an improved quality of life that's unique in the hospitality industry. **What You'll Do** + Oversee the food service program; + have ... and the ability to work collaboratively; + have basic culinary production experience and a strong background in safety...Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services,… more
- King's Seafood Company (King, NC)
- …the leader of the restaurant, the ambassadors of our product and the executor of our hospitality . As the Sous Chef / Kitchen Manager , you will be partnered with ... to impress and keep our guests returning. Combined with hospitality from the heart--it's a winning combination! Here's What...Manager . + High school graduate. + Any formal culinary training. + Ability to analyze and participate in… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …previous experience in a similar or supportive role. + 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. + Able to coordinate and lead ... who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel… more