• Hospitality & Culinary Manager

    ARAMARK (Durham, NC)
    **Job Description** The Hospitality & Culinary Manager is a management position responsible for developing and implementing dining solutions to meet customer ... entire team is trained and able to implement + Supervise team regarding production , quality and control Compliance + Maintain a safe and healthy environment for… more
    ARAMARK (08/20/25)
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  • Culinary Specialist - Charlotte Health…

    ARAMARK (Charlotte, NC)
    **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... completing daily reports. Maintain high standards of quality in food production , sanitation, and kitchen safety practices. **Job Responsibilities** + Prepare quality… more
    ARAMARK (08/20/25)
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  • Food Production Manager 3

    Sodexo (Fayetteville, NC)
    **Role Overview** **Sodexo is seeking a Production Manager 2 for Cape Fear Valley Medical Center in Fayetteville, NC. Cape Fear Valley Medical Center** is a ... more than 935,000 patients annually **What You'll Do** The ** Production Manager ** will come with an energetic...manager and purchasing financial audits; + conduct yearly culinary foundations training to all cooks; + improve and… more
    Sodexo (08/07/25)
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  • Airline Lounges Sous Chef / Kitchen Manager

    Sodexo (Charlotte, NC)
    …responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure Sodexo Culinary standards including recipe ... Lounge Segment** has an exciting opportunity for a seasoned **Sous Chef / Kitchen Manager ** to join the elite team of professionals who will operate the **American… more
    Sodexo (09/03/25)
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  • Chef Manager - ECSU

    ARAMARK (Elizabeth City, NC)
    …takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food ... experiences. Reporting to the General Manager , you?ll take a hands-on approach in focusing on...take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef… more
    ARAMARK (08/28/25)
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  • Food Operations Manager 2

    Sodexo (Tarboro, NC)
    …as previous supervisory experience and the ability to work collaboratively; + have culinary production experience and a strong background in safety and ... responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure Sodexo Culinary standards including recipe… more
    Sodexo (08/19/25)
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  • Chef Manager

    Compass Group, North America (Lexington, NC)
    …employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their ... great company. We are seeking a growth minded **Chef Manager ** for our growing business. In this role you...will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full… more
    Compass Group, North America (08/17/25)
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  • Senior Catering Manager

    Sodexo (Greensboro, NC)
    …ASSISTANCE AVAILABLE!** **Sodexo's Campus Segment** is seeking a **Senior** **Catering Manager ** is responsible for overseeing all aspects of catering operations at ... intimate gatherings to large-scale functions, delivering exceptional service and culinary excellence to university departments, student organizations, and external… more
    Sodexo (08/07/25)
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  • Sr Human Resources Manager

    Compass Group, North America (Charlotte, NC)
    Canteen **Position Title:** SR HUMAN RESOURCES MANAGER - Charlotte, NC **Salary:** $120000 - $125000 **_Growth. Opportunity. Excellence._** **_Canteen_** brings ... employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their… more
    Compass Group, North America (08/27/25)
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  • Chef de Cuisine - High Point University

    ARAMARK (High Point, NC)
    …to meet customer and client needs and expectations. Oversees and manages culinary brigade to meet production , presentation, and service excellence standards. ... success of Cafe operations. Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Offers...and standards related lists). + Work closely with Cafe Manager and Slane Director to hold the team accountable… more
    ARAMARK (09/03/25)
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