- Marriott (Raleigh, NC)
- …franchisee and not by Marriott International, Inc. **Description** We are hiring a Director of Banquets ! FT $80,000 Responsibilities: + Know how to, understand, ... from the General Manager) + Solicit and oversee catering sales efforts of banquet space. + Train Catering/Sales Managers on their job responsibilities. + Develop… more
- Omni Hotels (Asheville, NC)
- …of established service standards of the Food and Beverage Outlets, Banquets , and Room Service. Responsibilities + Consistent maintenance of/and refinement of ... requests of unit managers prior to submittal to the Food and Beverage Director . + Maintenance of accurate private wine bin inventories. + Consistent maintenance of… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …between the restaurant and the hotel, and between the client and banquet operations. Responsibilities will also include staying current on industry trends, and ... weekly and monthly sales activity reports. + Assist the Director of Catering in developing specific goals and strategies...Rule" for all client correspondence. + Supervise execution of banquets on occasion. + Expertise of the restaurant's overall… more
- Omni Hotels (Charlotte, NC)
- …incident and accident reports accurately and in the format specified by the Director of Loss Prevention. Responsibilities To observe and report on all assignments + ... by the established Security procedures.* Performs duties as assigned by the Director of Engineering, Security Supervisor, and responds to directions from any… more
- House of Blues (Charlotte, NC)
- …Sales Managers and Logistics team; performs special projects as delegated by the Director of Sales. The Logistics Manager is responsible for execution, servicing and ... on all accounts receivable and provide monthly update to Director of Sales and Business Manager + Verify Deposit...proper techniques and etiquette for service + Produce weekly banquet summary for all events - includes number of… more
- Sodexo (Cornelius, NC)
- …purchasing financial audits + continue sustainability program with the direction of Director of Culinary Operations + improve and standardize catering and banquet ... services, create menus based on client needs + implement innovative and fresh ideas in retail, catering and patient services + create interpersonal relationships with clients in hospital **What We Offer** Compensation is fair and equitable, partially… more