- Compass Group, North America (Charlotte, NC)
- Eurest Position Title: EXECUTIVE CHEF II - CHARLOTTE NC Pay Grade: 13 Salary: 75000 - 80000 As the leader in business and industry dining, Eurest is the company ... Compass Employee Referral Policy, email [email protected]. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen… more
- ARAMARK (Lillington, NC)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Asheville, NC)
- Eurest Position Title: EXECUTIVE CHEF III - ASHEVILLE, NC Salary: $60000 - $65000 / year As the leader in business and industry dining, Eurest is the company to ... locations? Come grow your career with Eurest. Job Summary The Executive Chef III is responsible for overseeing kitchen operations, directing the preparation… more
- King's Seafood Company (King, NC)
- …the heart--it's a winning combination! Here's What We'll Bring To The Table for Executive Chef : + Competitive Salary: $100,000 - $120,000 based on experience + ... the ambassadors of our product and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an… more
- Compass Group, North America (Charlotte, NC)
- …food service team members. Job Summary Job Summary: Working as the Bench Executive Chef , you will be responsible for supporting kitchen operations in ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Charlotte, NC)
- …professional food service team members. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for ... a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost… more
- Compass Group, North America (Gastonia, NC)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of… more
- Compass Group, North America (Wingate, NC)
- …accounts translates into exciting opportunities for our people! Job Summary The Executive Chef is responsible for leading kitchen operations, ensuring consistent ... food quality, safety, and sanitation. This role oversees menu execution, staff training, inventory management, and compliance with health and company standards. Key Responsibilities: + Lead day-to-day culinary operations and ensure adherence to recipes,… more
- Compass Group, North America (Charlotte, NC)
- …and implementing innovative culinary solutions to customers? We are currently seeking Executive Chef for our high-volume residential dinging hall at UNCC. ... You will be the lead culinarian within the dining hall and a small bistro. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and… more
- Compass Group, North America (Charlotte, NC)
- …of a career where you can flourish. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining ... account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost controls and… more
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