• Executive Chef 2

    Sodexo (Smithfield, NC)
    **Role Overview** **_Craft Your Career!_** Sodexois seeking an experienced ** Executive Chef 2 ** for **UNC Johnston Smithfield Hospital** located in ... **Smithfield, NC,** right outside of the Raleigh-Durham area! The Executive Chef will manage culinary operations while...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 more
    Sodexo (07/22/25)
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  • Executive Chef 2

    Sodexo (Clayton, NC)
    **Role Overview** **Sodexo Corporate Services** is looking for an ** Executive Chef 2 ** to join our team at Novo Nordisk in Clayton NC! the current food ... and Dinner, Micro-Market, Pantry Services and Catering Operations. The ** Executive Chef ** will be the lead culinary...+ Managing a team of 10 Full Time and 2 Part Time employees + Catering Production + Ensuring… more
    Sodexo (07/18/25)
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  • Executive Chef 2

    Sodexo (Fayetteville, NC)
    **Role Overview** **Sodexo** is seeking a ** Executive Chef 2 ** for **Cape Fear Valley Medical Center** in **Fayetteville.** In this role you will be a part ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
    Sodexo (07/11/25)
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  • Executive Chef 2

    Sodexo (Washington, NC)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 2 ** for **ECU Health Beaufort Hospital,** located in Washington, North Carolina. ECU Health ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
    Sodexo (06/18/25)
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  • Executive Chef - North Carolina…

    ARAMARK (Raleigh, NC)
    **Job Description** The Executive Chef , North Carolina State Athletics, is a management position overseeing chef managers as well as hourly culinary staff, ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
    ARAMARK (06/28/25)
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  • Executive Chef

    ARAMARK (Charlotte, NC)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
    ARAMARK (06/10/25)
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  • Executive Chef 1

    Sodexo (Cornelius, NC)
    **Role Overview** **_*Brand New State-Of-The-Art Hospital!*_** **Sodexo** is seeking ** Executive Chef 1** for **Atrium Health Lake Norman** located in ... Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food… more
    Sodexo (07/11/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on experience + ... and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with.../ Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member… more
    King's Seafood Company (06/26/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Charlotte, NC)
    …right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... Schedule: Full time; Monday through Friday, 6:30 am to 2 :30 pm. Nights and weekends are required as needed...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
    Compass Group, North America (07/30/25)
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  • Sous Chef

    UNC Health Care (Goldsboro, NC)
    …position serving as "second-in-command" of the kitchen and responsible for assisting the Executive Chef in the day-to-day culinary operations in a professional ... food purchasing and maintenance of quality standards. The Sous Chef assumes the role of cost controlling and maintaining...Serves as a resource and role model for teammates. 2 . Produces small to large batch goods using advanced… more
    UNC Health Care (07/21/25)
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