• Executive Chef 2

    Sodexo (Asheville, NC)
    **Role Overview** Sodexo is currently seeking a dynamic ** Executive Chef 2 ** to join our culinary team at **Deerfield Episcopal Retirement Community** in ... to downtown Asheville with shops, restaurants and entertainment. This Executive Chef will report to our ...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 … more
    Sodexo (01/14/26)
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  • Executive Chef 2

    Sodexo (Fayetteville, NC)
    **Role Overview** Craft Your Career **Sodexo** is seeking a ** Executive Chef 2 ** for **Cape Fear Valley Medical Center** in **Fayetteville.** In this role ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
    Sodexo (12/16/25)
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  • Executive Chef 2

    Sodexo (Washington, NC)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 2 ** for **ECU Health Beaufort Hospital,** located in Washington, North Carolina. ECU Health ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
    Sodexo (11/06/25)
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  • Executive Chef -Winston-Salem State…

    ARAMARK (Winston Salem, NC)
    …**Winston-Salem State University Dining Services** is seeking a dynamic, creative, and visionary Executive Chef to serve as the culinary centerpiece of our ... experience rather than working every station or line. The Executive Chef will be the face of...**4 years of culinary experience** required + At least ** 2 years in a management role** preferred + Proven… more
    ARAMARK (01/21/26)
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  • Executive Chef - North Carolina…

    ARAMARK (Durham, NC)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
    ARAMARK (01/21/26)
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  • Executive Chef - NC State

    ARAMARK (Raleigh, NC)
    **Job Description** The Executive Chef , North Carolina State Athletics, is a management position overseeing chef managers as well as hourly culinary staff, ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
    ARAMARK (01/21/26)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on experience + ... and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with.../ Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member… more
    King's Seafood Company (12/25/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Morrisville, NC)
    …the job, stay for the career. We are Canteen. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... Full time schedule; days may vary, 6:00 am to 2 :30 pm. More details upon interview. + **Requirement** :...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
    Compass Group, North America (12/31/25)
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  • Senior Banquet Chef

    Marriott (Charlotte, NC)
    …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
    Marriott (12/03/25)
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  • Chef (Full Time)

    Compass Group, North America (Salisbury, NC)
    Canteen + We are hiring immediately for full time ** CHEF ** positions. + **Location:** Food Lion Headquarters - 2110 Executive Drive, Salisbury, NC 28147. _Note: ... accepted only._ + **Schedule:** Full time; Monday through Friday, 6:00 am to 2 :00 pm. Some early mornings and evening events may be required. More details… more
    Compass Group, North America (12/04/25)
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