- Sodexo (Fayetteville, NC)
- **Role Overview** Creating A Food Experience Is Your Passion **Sodexo** is seeking an ** Executive Chef 3 ** for **Cape Fear Valley Medical Center** in ... Carolina and more than 935,000 patients annually. **What You'll Do** This ** Executive Chef 3 ** will provide culinary leadership including menu planning,… more
- King's Seafood Company (King, NC)
- …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... combination! Here's What We'll Bring To The Table for Executive Sous Chef + Competitive Salary: $65,000...Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen… more
- Compass Group, North America (Fayetteville, NC)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... Canteen **Position Title:** FLOATING CHEF -FAYETTEVILLE, NC **Salary:** $50,000-$65,000/annually **Other Forms of Compensation:** Bonus Eligible **Work Schedule:… more
- Compass Group, North America (Cary, NC)
- …corporations, including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Full time schedule; Monday through Friday, 6:00 am to 3 :30 pm. More details upon interview. + **Requirement** :...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
- Atrium Hospitality (Charlotte, NC)
- …and volunteer programs. **Job Description** **What You Will Do:** + Support the Executive Chef in leading, training, and scheduling a high-performing kitchen ... elevate culinary excellence. **What We Are Looking For:** + 3 + years of culinary experience - You bring hands-on...Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom… more
- Sysco (Concord, NC)
- …necessary **QUALIFICATIONS** **Education/Experience:** + **Minimum** : High School Diploma or GED and 3 + years executive chef experience in the foodservice ... industry + **Preferred** : Bachelor's degree or equivalent culinary degree, 3 + years of foodservice sales experience **Knowledge & Skills:** + Proficiency in… more
- Six Flags (Charlotte, NC)
- …park's diverse dining venues, catering events, and seasonal festivals. Reporting directly to the Executive Chef , the Kitchen Manager (Sous Chef ) will assist ... Food & Beverage team. Serving as the park's Sous Chef , this position plays a key leadership role in...to exceptional guest service and memorable experiences. **Benefits:** + 3 weeks paid vacation (6 sick days, 8 paid… more