• Sous Chef

    Marriott (Charlotte, NC)
    …providing feedback as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (09/17/25)
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  • Sous Chef

    Marriott (Charlotte, NC)
    …providing feedback as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (08/28/25)
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  • Director of Food and Beverage

    ASM Global (Wilmington, NC)
    …products, preparation techniques, and presentation styles. + Collaborate daily with the Executive Chef , Admin/ Human Resources , and Sales teams. + Oversee ... and service within the facility. This role directly supervises the Executive Chef , Sous Chef , Banquet Manager , and managers of all other outlets (banquets,… more
    ASM Global (10/07/25)
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  • FT Banquet Supervisor

    ASM Global (Wilmington, NC)
    …planning and assigning work; appraising performance; disciplining employees in conjunction with Human Resources ; addressing issues and resolving problems. In the ... DEPARTMENT: Food and Beverage REPORTS TO: Food and Beverage Manager FLSA STATUS: Full-Time / Hourly / Non-Exempt LEGENDS...work and equipment requirements. + Consult with the Executive Chef to review Banquet Event Orders for menu, delivery… more
    ASM Global (10/11/25)
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