• Culinary Manager

    Ted's Montana Grill Inc (Durham, NC)
    Culinary Manager /Chef PASSION BEGINS WITH THE...and Leadership + Sales + Sales Growth + Guest Service + Quality of Operations + Profits + Profitability ... + Financial Reporting REQUIREMENTS + 3+ years as a Chef, Culinary Manager or Kitchen Manager + Polished casual, upscale or fine dining experience (preferred)… more
    Ted's Montana Grill Inc (07/18/25)
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  • Hospitality & Culinary Manager

    ARAMARK (Durham, NC)
    **Job Description** The Hospitality & Culinary Manager is a management position responsible for developing and implementing dining solutions to meet customer ... (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director + Plans, directs, and coordinates food ...Service Director + Plans, directs, and coordinates food service activities in order to deliver a finished product… more
    ARAMARK (08/20/25)
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  • Deli Manager

    Gpm Investments LLC (Burgaw, NC)
    Overview Join Our Team as a Deli Manager - Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service ? We're searching for a ... passionate about leading a team and delivering top-notch food service . This is your chance to take the helm...love for food. Apply today to be our Deli Manager and lead our team to culinary … more
    Gpm Investments LLC (08/26/25)
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  • Sales Representative-Calabash, Oak Island,…

    Sysco (Oak Island, NC)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... sales position responsible for promoting the company's products and services and for building relationships with new and existing...business needs and develops a mix of products and service to meet needs. + Evaluate market trends and… more
    Sysco (09/06/25)
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  • Culinary Specialist - Charlotte Health…

    ARAMARK (Charlotte, NC)
    **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... Adhere to the uniform policy + Connect with the Manager daily to understand and accurately prepare menu for...may be assigned without formal notice. **Qualifications** + Food Service Certificate as needed + Sufficient education or training… more
    ARAMARK (08/20/25)
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  • Executive Chef 4

    Sodexo (Greensboro, NC)
    …manage retail, patient feeding, catering chefs as well as purchasing and catering manager ; + implement and standardize all culinary systems and procedures for ... The **Executive Chef 4** will provide leadership and supervision for the on-site food service staff. This position will lead a team of 50 frontline associates to… more
    Sodexo (08/23/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …as a cook supervisor/ Manager . + High school graduate. + Any formal culinary training. + Ability to analyze and participate in financial planning. + Ability to ... To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based on...of all food items for meal period and next service . + Monitor and maintain cleanliness, sanitation and organization… more
    King's Seafood Company (06/26/25)
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  • Route&Customer Service Manager…

    Compass Group, North America (Arden, NC)
    …Friday + **Requirement** : Management and Leadership background, client-facing customer service , time management, able to adjust to changing circumstances, Excel ... Canteen brings break time to everyone. We combine food, service , and experience backed by industry-leading technology to help...include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything… more
    Compass Group, North America (08/15/25)
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  • Food Production Manager 3

    Sodexo (Fayetteville, NC)
    …2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services , ... manager and purchasing financial audits; + conduct yearly culinary foundations training to all cooks; + improve and...training to all cooks; + improve and standardize catering services , create menus based on client needs; + implement… more
    Sodexo (08/07/25)
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  • Airline Lounges Sous Chef / Kitchen Manager

    Sodexo (Charlotte, NC)
    …Lounge Segment** has an exciting opportunity for a seasoned **Sous Chef / Kitchen Manager ** to join the elite team of professionals who will operate the **American ... who will commit to the challenges of creating and delivering a culinary -driven, upscale experience within a thoughtfully designed travel oasis. The ideal Chef… more
    Sodexo (09/03/25)
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