- King's Seafood Company (King, NC)
- …plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Saute , Pantry, Fry) and tested in your station to ... culture + Delicious food in a beautiful restaurant! The Cook positions are one of the most important positions...every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the… more
- Shoals Club (Bald Head Island, NC)
- …* Assist in the daily operation of the culinary operations, as needed * Work the line as instructed, producing exceptional dishes that represent BHIC standards * ... Adhere to recipes, producing quality, high-end dishes consistently * Understand all parts of the menu, being able to recreate each one * Lear and master all recipes, kitchen protocols, and procedures * Maintain the organization of all storage areas and… more
- PeopleReady (Brevard, NC)
- …doing as a Cook :** + Prepare meals in a large volume establishment + Saute , grill, fry, and cook ingredients according to food safety guidelines + Chop, ... ** Cook ** PeopleReady of Asheville, NC is now hiring Cooks in Brevard, NC. As a Cook , you will perform many different duties that are part of preparing meals.… more
- O'Charley's Team Members (Concord, NC)
- …restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant ... team member referral program. Full & Part-Time Opportunities Available For: Line Cook We offer flexible work schedules, a great work environment, excellent… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment. + ... necessary. + Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station. + Must have experience and… more
- Kimpton Hotels & Restaurants (Winston Salem, NC)
- …work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment. + ... Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef. + Follow departmental policies as well as restaurant rules and regulations set… more
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