• Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …the heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on ... the ambassadors of our product and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with the Executive Kitchen Manager… more
    King's Seafood Company (06/26/25)
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  • Sous Chef

    Compass Group, North America (Winston Salem, NC)
    Canteen + We are hiring immediately for a SOUS CHEF position. + Location: Home base - RJR Goldenleaf, 401 North Main Street, Winston-Salem, NC 27101. Will travel ... only. + Schedule: Full Time; Monday through Friday, 6am to 3pm. + Details: The Sous Chef will oversee catering and will work with other Chef Managers to… more
    Compass Group, North America (07/25/25)
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  • Sous Chef

    Compass Group, North America (Wilmington, NC)
    Unidine Position Title: Sous Chef - Wilmington, NC Salary: 50,000 - 55,000. Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading ... and join our award-winning team! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary… more
    Compass Group, North America (07/23/25)
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  • Sous Chef

    Compass Group, North America (Charlotte, NC)
    Morrison Healthcare + We are hiring for a Sous Chef . + Location: Charlotte, NC + Note: online applications accepted only. + Pay Range: $65,000 per hour to ... Places to Work since 2012. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department… more
    Compass Group, North America (07/22/25)
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  • Sous Chef

    Healthcare Services Group, Inc. (Rocky Mount, NC)
    Overview Role: Sous Chef Join Healthcare Services Group (HCSG) as a Sous Chef , where you will support the culinary team in preparing and overseeing ... or certification or a minimum of five years culinary experience at the Sous Chef level or equivalent. + Previous experience in a culinary leadership role,… more
    Healthcare Services Group, Inc. (08/08/25)
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  • Sous Chef

    Compass Group, North America (Charlotte, NC)
    Eurest Position Title: SOUS CHEF -CHARLOTTE, NC Posting Salary: $60,000-$65,000/annually As the leader in business and industry dining, Eurest is the company to ... at interesting locations? Come grow your career with Eurest. Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food… more
    Compass Group, North America (07/17/25)
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  • Sous Chef

    ARAMARK (Durham, NC)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Sous Chef who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Sous Chef will also play a key role in helping us meet budget… more
    ARAMARK (08/08/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Wilmington, NC)
    Morrison Living + We are hiring immediately for a full time SOUS CHEF position. + Location: Bradley Creek - 630 Carolina Bay Drive, Wilmington, North Carolina ... may vary. More details upon interview. + Requirements: Two years of prior sous chef and fine dining experience is required. + Perks: Medical, dental, vision,… more
    Compass Group, North America (08/01/25)
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  • Sous Chef

    Compass Group, North America (Charlotte, NC)
    Restaurant Associates Position Title: Sous Chef Pay 11 Reports To: Salary: $70,000 - $80,000 Other Forms of Compensation: Become part of Restaurant Associates, ... Work, This is R/A ! Job Summary Restaurant Associates is seeking a dynamic Sous Chef to join our culinary leadership team at Atrium Health's new campus. In this… more
    Compass Group, North America (07/23/25)
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  • Sous Chef

    UNC Health Care (Goldsboro, NC)
    …improve the health and well-being of the unique communities we serve. Summary: The Sous Chef is a hands-on position serving as "second-in-command" of the kitchen ... include menu creation, food purchasing and maintenance of quality standards. The Sous Chef assumes the role of cost controlling and maintaining food cost, and… more
    UNC Health Care (07/21/25)
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