- Compass Group, North America (Cary, NC)
- Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: Raleigh, NC 27601. Note: online applications accepted only. + Schedule: ... Full time schedule; Days may vary. 6:30... Full time schedule; Days may vary. 6:30 am to 3:00...3:00 pm. More details upon interview. + Requirement: Prior sous chef experience is required. Catering experience… more
- Compass Group, North America (Greensboro, NC)
- …Dining + We are hiring immediately for full time and part time SOUS CHEF positions. + Address: Greensboro College Dining - 815 West Market Street, ... NC 27401. Note: online applications accepted only. + Schedule: Full time and part time ...meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Compass Group, North America (Charlotte, NC)
- Morrison Healthcare + We are hiring for a Sous Chef . + Location: Charlotte, NC + Note: online applications accepted only. + Pay Range: $65,000 per hour to ... since 2012. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for...- highly desirable BENEFITS FOR OUR TEAM MEMBERS + Full - time and part- time positions are… more
- Compass Group, North America (Greensboro, NC)
- Location: UNCG Spartan Dining + We are hiring immediately for a SOUS CHEF position. + Address: 1209 North Dr, Greensboro, NC 27402. Note: online applications ... accepted only. + Schedule: Full time schedule: Mainly Sunday through Thursday,...meaningful impact. Apply today! Job Summary Summary: As a Sous Chef I, you are responsible for… more
- UNC Health Care (Goldsboro, NC)
- …improve the health and well-being of the unique communities we serve. Summary: The Sous Chef is a hands-on position serving as "second-in-command" of the kitchen ... creation, food purchasing and maintenance of quality standards. The Sous Chef assumes the role of cost...UNC Health Care Organization Unit: Food&Nutr Svcs Work Type: Full Time Standard Hours Per Week: 40.00… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …feel it too. **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team ... of the kitchen in the absence of the Executive Chef . + Inventively solve any issues that arise and...+ 1+years of previous culinary experience in a high-volume, full -service restaurant; and/or culinary program curriculum; or equivalent combination… more
- ARAMARK (Cullowhee, NC)
- …is your moment to shine and lead the way for others too. We?re hiring full - time Food Service Supervisors to join our passionate Food Services Team. Alongside a ... events and confirm they are prepared and delivered on time . Be able to work occasional night and weekend...work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com… more
- Omni Hotels (Asheville, NC)
- …match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food ... administrative/organizational experience balanced with a strong culinary background. + Full - time . Days and hours vary, weekend and...required. + Minimum 5 years' management experience as a Sous Chef or Chef De… more
- Compass Group, North America (Matthews, NC)
- Morrison Healthcare + We are hiring immediately for a full time COOK position. + Location: Novant Health Matthews Medical Center - 1500 Matthews Township ... NC 28105. Note: online applications accepted only. + Schedule: Full time schedule; Days may vary, 4:30...details upon interview. + Requirement: Prior food service, cooking, sous chef , chef , and customer… more
- Compass Group, North America (Charlotte, NC)
- Morrison Healthcare + We are hiring immediately for a full time PRODUCTION SUPERVISOR position. + Location: Atrium Health Main - 1000 Blythe Boulevard, ... Carolina 28203. Note: online applications accepted only. + Schedule: Full time schedule; Days may vary, 5:30...facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates.… more
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