- King's Seafood Company (King, NC)
- …combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based on experience + ... of our product and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you will be partnered with the Executive Kitchen Manager … more
- Omni Hotels (Charlotte, NC)
- …may be your perfect match. Job Description OMNI Charlotte Hotel is seeking a Banquet Sous Chef to join our outstanding Culinary team! This individual will report ... to the Executive Chef and will work alongside kitchen leadership...that exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all… more
- The Walt Disney Company (Raleigh, NC)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team… more
- Compass Group, North America (Winston Salem, NC)
- Canteen + We are hiring immediately for a SOUS CHEF II position. + Location: RJ Reynolds - 401 North Main Street, Winston Salem, NC 27101. Note: online ... through Friday, 6:00am - 3:00pm. + Requirement: 3 years Culinary/ kitchen manager experience, Culinary degree preferred. +...career. We are Canteen. Job Summary Summary: As a Sous Chef II, you are responsible for… more
- UNC Health Care (Goldsboro, NC)
- …to improve the health and well-being of the unique communities we serve. Summary: The Sous Chef is a hands-on position serving as "second-in-command" of the ... kitchen and responsible for assisting the Executive ...creation, food purchasing and maintenance of quality standards. The Sous Chef assumes the role of cost… more
- Marriott (Charlotte, NC)
- …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
- King's Seafood Company (King, NC)
- …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... area. + Maintain a clean, dry and safe dishwashing area and kitchen . + Follow manager 's instructions. + Report to supervisor before leaving duty. + Follow… more
- King's Seafood Company (King, NC)
- …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all...the flow of the business + Constant deferral to Manager on duty for business decisions that will effect… more