- Compass Group, North America (Wingate, NC)
- …Executive Sous Chef to support the day-to-day culinary operations at Wingate University . In this role, you'll collaborate closely with the Executive ... Chef to oversee food preparation, staff supervision, menu development,...fast-paced environment. Key Responsibilities: + Partner with the Executive Chef on menu planning, food costing, and inventory control… more
- Compass Group, North America (Wingate, NC)
- …breadth of accounts translates into exciting opportunities for our people! Job Summary As a Sous Chef , you will support the success of the culinary program by ... assisting in all aspects of back-of-house operations-including menu planning, ordering, inventory, food preparation, and staff supervision. You'll help ensure compliance with client guidelines, health regulations, and company standards for food quality,… more