- Omni Hotels & Resorts (Asheville, NC)
- …Associate's Degree (AAS) in Culinary Arts required. Minimum 5 years' management experience as a Sous Chef or Chef De Cuisine in a high volume fine dining ... Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.… more
- Omni Hotels (Asheville, NC)
- …Degree (AAS) in Culinary Arts required. + Minimum 5 years' management experience as a Sous Chef or Chef De Cuisine in a high volume fine dining restaurant. ... Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.… more
