• Restaurant Kitchen Manager

    Golden Corral (Cleveland, OH)
    …the best chain restaurant company in the country!In this role as Kitchen Manager , you are responsible for food production and operating the Back-of-the-House ... achieved for our guests. As a member of the restaurant operations management team, you are also responsible for...production, safety, and labor in absence of the General Manager and Hospitality Manager . Requirements: Strong, stable… more
    Golden Corral (11/09/25)
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  • General Manager - Restaurant

    Love's Travel Stops & Country Stores (Zanesville, OH)
    …Program * Hiring Immediately * Profit Sharing - Love's Shares_ **Welcome to Love's!** Restaurant General Managers play a key role in ensuring the smooth and ... efficient operation of our high-volume, multifaceted restaurants and fresh kitchen . You will lead staff to provide exceptional customer service, managing processes,… more
    Love's Travel Stops & Country Stores (11/04/25)
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  • Restaurant Shift Leader

    Love's Travel Stops & Country Stores (West Jefferson, OH)
    …* Career Development * Quarterly Bonus Program * Hiring Immediately_ **Welcome to Love's!** Restaurant Shift Leaders play a key role in ensuring the smooth and ... efficient operation of our restaurant . You will assist in leading staff to provide...**Job Functions:** + Ensure a safe, clean, and well-maintained kitchen , along with adherence to proper food safety procedures… more
    Love's Travel Stops & Country Stores (10/11/25)
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  • Chef Manager

    Compass Group, North America (Urbana, OH)
    …**Position Title: CHEF MANAGER - URBANA, OH** **Salary: $60,000-65,000** **Krafted Kitchen Collection,** a proud member of the **Compass Group** family, is where ... + **Virtual Cafe** : A tech-enabled dining solution offering customizable, kitchen -free food experiences, ideal for modern, flexible work environments. + **EAT… more
    Compass Group, North America (11/05/25)
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  • Food Fanatic Chef

    US Foods (Twinsburg, OH)
    …The chef is a contributor, and works with area leadership, Regional Culinary Manager , and regional/corporate key contacts to effectively coordinate, execute, and ... new business with consistent and meaningful connection to the NBM (New Business Manager ) role, Sales, and sales leadership functions. * Involvement in the local … more
    US Foods (10/07/25)
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  • Divisional Leader of Training

    Raising Cane's (Cincinnati, OH)
    …- Restaurant Training:** + Leads and impacts the business through three key pillars; Crew Training, Manager Training and Internal Development + Leads and ... and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is...The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion,… more
    Raising Cane's (10/17/25)
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  • Server Holiday Inn AM Shift

    IHG (Cleveland, OH)
    **Role Purpose** Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Server, you'll welcome ... tastes, you'll create memories as delightful as the dishes. ** Key Accountabilities** + Make each meal a feast for...into memorable meals for every guest. + Own your kitchen - keep on top of supplies and equipment,… more
    IHG (10/03/25)
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  • Line Cook - North Coast Cafe

    IHG (Cleveland, OH)
    **Role Purpose** Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for ... you'll create some of our guests' most lasting memories. ** Key Accountabilities** + Make each meal a feast for...into memorable meals for every guest. + Own your kitchen - keep on top of supplies and equipment,… more
    IHG (11/08/25)
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  • Line Cook HI CC

    IHG (Cleveland, OH)
    **Role Purpose** Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for ... you'll create some of our guests' most lasting memories. ** Key Accountabilities** + Make each meal a feast for...into memorable meals for every guest. + Own your kitchen - keep on top of supplies and equipment,… more
    IHG (10/02/25)
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