• Sanitation Associate II

    Schwan's Company (Gahanna, OH)
    …well + Understand and carry out directions and procedures related to cleaning and sanitation + Must be able to read, speak and comprehend basic English for safety ... equipment + Disassembling and reassembling equipment as directed + Following sanitation schedules to conduct and document routine cleaning of the facility… more
    Schwan's Company (07/16/25)
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  • Executive Chef II - Miami University

    Compass Group, North America (Cincinnati, OH)
    …innovative culinary solutions to customers? We are currently seeking an Executive Chef II . You will be a lead culinarian within our dining programs. As a ... team members on food preparation, safe handling, equipment operation, and sanitation practices. + Ensure the implementation of culinary standards, including recipe… more
    Compass Group, North America (07/25/25)
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  • Executive Chef II

    Compass Group, North America (Oxford, OH)
    …implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II at University of Miami in Oxford, OH. You will be a lead ... team members on food preparation, safe handling, equipment operation, and sanitation practices.* Ensure the implementation of culinary standards, including recipe… more
    Compass Group, North America (06/27/25)
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  • Dining Services Director II

    Compass Group, North America (Xenia, OH)
    Morrison Living Position Title: DINING SERVICES DIRECTOR II Salary: $65,000 Other Forms of Compensation: Bonus + Benefits Driven by our passion in the pursuit of ... regulations and Compass Group standards. + Directs and conducts safety, sanitation , and maintenance programs. + Ensures that regular, ongoing communication occurs… more
    Compass Group, North America (06/27/25)
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  • Sous Chef

    Compass Group, North America (Cleveland, OH)
    …careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the overall success of the ... of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back...and industry trends with a focus on quality, production, sanitation , safety, food cost controls, and presentation. + Ability… more
    Compass Group, North America (06/27/25)
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