• Banquets Entry Level

    Choctaw Nation of Oklahoma (Durant, OK)
    **Job Purpose or Objective(s):** The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by ... include washing, chopping, slicing, and peeling of fruits and vegetables. + Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide… more
    Choctaw Nation of Oklahoma (08/21/25)
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  • Cook 3 | Commissary

    Omni Hotels (Oklahoma City, OK)
    …bar, specialty restaurant, coffee shop and a retail venue. We are looking for an entry level cook to join our Culinary Banquet team. The Cook 3 will ... They should possess culinary training and have an " entry level proficiency" in Culinary functions. Cook 3's shall be able to accomplish most of their tasks… more
    Omni Hotels (08/15/25)
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