• Butterfield Buffet Lead Line Cook

    Choctaw Nation of Oklahoma (Durant, OK)
    **Job Purpose or Objective(s):** The Lead Line Cook ( Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to ... guests at eating establishments. You will report to the Sous Chef of your Venue. **Primary Tasks:**...is prepared for the next shift. 5. You will cook food by charbroiling, poaching, deep frying, pan-frying, saute,… more
    Choctaw Nation of Oklahoma (01/06/26)
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  • Grand Cafe Line Cook

    Choctaw Nation of Oklahoma (Durant, OK)
    …food to guests at eating establishments. You will report to the Sous Chef . **Primary Tasks:** + You will cook food by char-broiling, poaching, deep frying, ... **Job Purpose or Objective(s):** The Cook 2 is an experienced level position responsible...+ Two (2) years of experience as a broiler/saute cook in a high end, high volume restaurant. Job… more
    Choctaw Nation of Oklahoma (11/20/25)
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  • Cook 2 | Banquets

    Omni Hotels (Oklahoma City, OK)
    …a timely fashion. Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. ... Eco sure and health department standards. + Work with Cook 1 and sous chefs to set...Qualifications + 2-4 years experience as a Line Cook at a 4/5 star hotel… more
    Omni Hotels (01/06/26)
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  • Cook 2 | Seltzer's Modern Diner FT

    Omni Hotels (Oklahoma City, OK)
    …fashion. + Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) to ensure optimum service to guests. Qualifications + A good ... a retail venue. We are looking for a skilled cook to join our Seltzer's Modern Diner kitchen. The...Eco sure and health department standards. + Work with Sous Chefs to set up and stockmostof the stations… more
    Omni Hotels (01/06/26)
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