- Choctaw Nation of Oklahoma (Durant, OK)
- **Job Purpose or Objective(s):** The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. ... to the Sous Chef. **Primary Tasks:** + You will cook food by char-broiling, poaching, deep frying, pan-frying, saute,...+ Two (2) years of experience as a broiler/saute cook in a high end, high volume restaurant. Job… more
- Omni Hotels (Oklahoma City, OK)
- …for assigned areas; train and develop kitchen staff + Prep, stock, and rotate line to ensure ample supply of products is maintained; inspect all food products for ... Fire all food for service and to serve on line + Maintain/check cooking times and temperatures + Follow...operation; minimum 2 years broiler cooking experience in a steakhouse atmosphere + Must have prior experience sauteing, broiling,… more