• Executive Chef

    ARAMARK (Beaverton, OR)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (06/01/25)
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  • Culinary Support Executive Chef -CA,…

    Compass Group, North America (Portland, OR)
    …professional food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (04/11/25)
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  • Executive Chef 4

    Sodexo (Portland, OR)
    …lounges. **Sodexo with Good Eating Company is seeking a dynamic individual for the role of Executive Chef at Daimler HQ in Portland, OR.** As the Chef you'll ... be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, innovative role that will focus on fresh ingredients to growing the culinary program with our client. We are… more
    Sodexo (05/08/25)
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  • Executive Chef 1 - Schools

    Sodexo (Phoenix, OR)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 1** for the **Phoenix-Talent School District located** in **Phoenix, OR.** This is a great ... opportunity for someone looking to grow their career while having a nice work-life balance! At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means… more
    Sodexo (05/29/25)
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  • Executive Chef - King Tide Fish…

    Kimpton Hotels & Restaurants (Portland, OR)
    …Management is preferred. + Minimum 3 years of experience as an Executive Chef , preferably leading large, fast-paced, multi-outlet kitchens. + Passionate ... about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management. + Excellent interpersonal communication skills that foster positive working relationships with… more
    Kimpton Hotels & Restaurants (05/07/25)
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  • Executive Chef ( Providence…

    Compass Group, North America (Oregon City, OR)
    …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This ... individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Plans regular and modified menus according to established guidelines + Trains… more
    Compass Group, North America (03/19/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Hillsboro, OR)
    …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (05/30/25)
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  • Sous Chef , Bend Pub

    Deschutes Brewery (Bend, OR)
    …Brewery quality standards are met + Manage shifts and communicate at a high level with Executive Chef + Must be able to work weekends. Requirements: + 5 years of ... Brewery is looking for a talented and experienced Sous Chef to join our Bend, OR team! The ideal...focus. As a leader on our team the Sous Chef is responsible for oversight of Back of House… more
    Deschutes Brewery (04/27/25)
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  • Sous Chef

    ARAMARK (Beaverton, OR)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at… more
    ARAMARK (05/16/25)
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  • Pastry Chef

    The Walt Disney Company (Salem, OR)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (04/07/25)
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