- The Walt Disney Company (Salem, OR)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Deschutes Brewery (Bend, OR)
- …year Salary, DOE | Full Time Deschutes Brewery is looking for a talented and experienced Sous Chef to join our Bend, OR team! The ideal candidate is driven, ... presentation with a guest first focus. As a leader on our team the Sous Chef is responsible for oversight of Back of House (BOH) functions and team, including… more
- Sage Hospitality Group (Portland, OR)
- **Why us?** Urban Farmer is seeking an ** ** **PM Sous Chef ** to join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse, located on the ... in America. It's a chefs' playground. **Job Overview** The **P** **M Sous Chef ** manages the kitchen staff in the daily production, preparation and presentation… more
- Kimpton Hotels & Restaurants (Portland, OR)
- …kitchen, dish area, and walk-in. **What You Bring** + Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. + 2 or 4 ... **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate...of the kitchen in the absence of the Executive Chef , tackle any issues that arise and seize control… more
- Compass Group, North America (Hillsboro, OR)
- Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: Intel - 2501 North East Century Boulevard, Hillsboro, OR 97124. Note: online ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Topgolf (Hillsboro, OR)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to… more
- The Walt Disney Company (Salem, OR)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Oregon State University (Corvallis, OR)
- …in Culinary Arts, completion of a certified culinary apprenticeship plus 2 years working as a Sous Chef or above, or 5 years of progressive work as a Lead/Head ... Position Information Department Dining Centers (MHD) Position Title Manager 1- Chef de Cuisine Job Title Chef de...Title Manager 1- Chef de Cuisine Job Title Chef de Cuisine (CDC) Appointment Type Professional Faculty Job… more
- Sage Hospitality Group (Portland, OR)
- …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... improvement. + Promptly reports equipment and food quality problems to chef on duty + Inform chef on duty immediately of product shortages. + Uses our Standard… more
- Oregon State University (Bend, OR)
- …recipes and menu specifications. + Modify recipes as needed based on instructions from the Sous Chef or Chef de Cuisine. + Perform prep work including ... washing, peeling, cutting, and seeding fruits and vegetables. + Weigh and measure ingredients for menu items according to recipe guidelines. + Ensure that serving stations are well-stocked and that meals are ready for service in a timely manner. + Prepare… more