- Marriott (Fort Lauderdale, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Hilton (Deerfield Beach, FL)
- …will possess five years of experience as an executive sous chef or sous chef , with exposure to banquet culinary in either in a hotel kitchen or with ... Spa \(https://www\.hilton\.com/en/hotels/deefles\-embassy\-suites\-deerfield\-beach\-resort\-and\-spa/?SEO _id=GMB\-AMER\-ES\-DEEFLES&y _source=1 _MTEwOTk0Mi03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is seeking an Executive Sous Chef to lead their culinary… more
- Hilton (Hollywood, FL)
- …agreement if applicable\._ **What will I be doing?** + Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but ... profitability + Create and implement menu selections for special banquet themes and events based on current food trends...trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL ... recipes. + Prepares breakfast, lunch, and dinner buffets. + Distributes food to banquet servers to serve to guests. + Primary assignments include but are not… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL ... and dessert fruits such as melons, grapefruit, and bananas. + Distributes food to banquet servers to serve to guests. + Primary assignments include but are not… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook 1 DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly, Non-Exempt The Role: This position ... + Prepares breakfast, lunch, dinner buffets and plated meals. + Distributes food to banquet servers to serve to guests. + Primary assignments include but are not… more