• Banquet Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and ... attract future business. Responsible for the daily production of all banquet food. Assists in the creation and recommends menu changes. Recommends and implements… more
    Sage Hospitality Group (08/13/25)
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  • Pastry Cook Internship

    Omni Hotels (Bedford, PA)
    …of the Pastry Chef or Assistant Pastry Chef , consult with Sous Chef for any changes in Banquet event order sheets or any other special functions. + ... with the standards of quality set by the Pastry Chef Responsibilities + Prepare all food items according to...Pastry Kitchen. + Responsible for plating and garnishing all banquet desserts to include setting up attractive buffets. +… more
    Omni Hotels (09/12/25)
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