• Banquet Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and ... attract future business. Responsible for the daily production of all banquet food. Assists in the creation and recommends menu changes. Recommends and implements… more
    Sage Hospitality Group (11/12/25)
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  • Food & Beverage Assistant Manager - Sous…

    Vail Resorts (Fairfield, PA)
    …is the foundation of everything we stand for at Vail Resorts and our Supervisory Sous Chefs are no exception to this experience of a lifetime. Supervisory Sous ... budgets, processing transfers and waste; May act as supervisor in the absence of Banquet and Event General Manager + Other duties as assigned, including assisting in… more
    Vail Resorts (11/18/25)
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  • Purchasing Supervisor - Hilton

    Hotel Equities (Harrisburg, PA)
    …REASONABLE ACCOMMODATION. AVERAGE PERCENTAGE OF TIME 20 * COMMUNICATES WITH EXECUTIVE CHEF , BANQUET CHEF AND SOUS CHEFS AND ORDERS ALL F&B PRODUCTS ... ACCORDING TO HOTEL NEEDS AND SPECIFICATIONS. FORECASTS OPERATIONAL NEEDS AND SCHEDULES DELIVERIES OF ALL FOOD AND BEVERAGE ITEMS. 20 * MONITORS THE GRADES AND QUALITY OF PRODUCTS RECEIVED TO ENSURE THAT THEY MEET THE HOTEL'S ESTABLISHED STANDARDS. 10 *… more
    Hotel Equities (11/26/25)
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  • Pastry Cook II

    Omni Hotels (Bedford, PA)
    …of the Pastry Chef or Assistant Pastry Chef , consult with Sous Chef for any changes in Banquet event order sheets or any other special functions. + ... with the standards of quality set by the Pastry Chef Responsibilities + Prepare all food items according to...Pastry Kitchen. + Responsible for plating and garnishing all banquet desserts to include setting up attractive buffets. +… more
    Omni Hotels (11/24/25)
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