- Sage Hospitality Group (Philadelphia, PA)
- …and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and ... attract future business. Responsible for the daily production of all banquet food. Assists in the creation and recommends menu changes. Recommends and implements… more
- Omni Hotels (Bedford, PA)
- …the Omni Bedford Springs Resort & Spa may be your perfect match. Job Description The Sous Chef will be responsible for all areas of the kitchens operations in ... the absence of the Executive Chef .This leader will ensure a high standard of...budget and business forecast. + Provide kitchen support for banquet functions. + Oversee proper handling and tracing of… more
- ARAMARK (Wynnewood, PA)
- … Chefs play a critical role in delivering exceptional culinary experiences. The Sous Chef supports daily kitchen operations, oversees food preparation, and ... ensure coverage based on business needs + Assist the Chef de Cuisine in daily operations and staff management...ServSafe Certification + 3+ years of culinary experience, including banquet , catering, or pastry experienceThis role may have physical… more
- Omni Hotels (Pittsburgh, PA)
- …that have defined Omni William Penn for decades. The Grande Dame is now hiring for a Sous Chef . Come and join the #1 Hotel in the City of Pittsburgh and her ... employees. + Focus on production of very fast-paced culinary banquet operation in a high volume hotel + Responsible...Qualifications + Candidate should be organized and familiar with chef administrative duties such as payroll, menu design, etc.… more
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