- ARAMARK (Newtown Square, PA)
- Catering Chef Requisition #: 622412 Location: Newtown Square, PA, US, 19073 Career Area: Food Service Description: **Job Description** We know that a Chef 's ... dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best...proper safety and sanitation in kitchen + Oversee special catering events and may also offer culinary instruction and/or… more
- ARAMARK (Indiana, PA)
- Catering Chef -- Kovalchick Convention and Athletic Complex -- IUP Dining Requisition #: 603481 Location: Indiana, PA, US, 15705 Career Area: Food Service ... Description: **Job Description** We know that a Chef 's job isn't only about the food. It takes...proper safety and sanitation in kitchen + Oversee special catering events and may also offer culinary instruction and/or… more
- Sodexo (Collegeville, PA)
- **Role Overview** Sodexo is seeking an **Executive Catering Chef 1** for a corporate service client located in **Collegeville, PA** . As an **Executive Chef ... Holiday Parties for 10 to 1000 people. We are looking for a ** Catering Executive Chef ** with great communication and training skills. This is a high-level … more
- Marriott (Philadelphia, PA)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more
- ARAMARK (Wayne, PA)
- …Wayne, PA, US, 19087 Career Area: Food Service Description: **Job Description** The Chef Manager manages catering onsite service in accordance with ARAMARK's ... Chef Manager - Archdiocese Of Philadelphia (Carroll) Requisition...carry out the standardized ARAMARK work. + Manage the catering service routines during mealtime to ensure the smooth… more
- Compass Group, North America (Pittsburgh, PA)
- Unidine **Position Title:** **SOUS CHEF - Pittsburgh, PA** **Salary:** **$65,000 - $70,000** **Other Forms of Compensation:** Merit increases PLEASE NOTE That this ... team! **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Philadelphia, PA)
- …where you can flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the Culinary ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Sodexo (Center Valley, PA)
- **Role Overview** **General Manager / Chef Manager - Corporate Dining Excellence** _Center Valley, PA_ | _Monday-Friday | No Nights or Weekends_ Sodexo Corporate ... Services is seeking a dynamic **General Manager / Chef Manager** to lead culinary operations at a prestigious...A full-service **Corporate Cafe** serving breakfast and lunch + ** Catering operations** for high-profile meetings and events + Two… more
- Trinity Health (Darby, PA)
- …general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the ... Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all culinary functions,… more
- Compass Group, North America (Pittsburgh, PA)
- …Filling every occasion with great food and service! We are currently seeking a Catering Director for a high-volume and premiere catering department at the ... Director will be responsible for developing and driving catering solutions to meet our customer needs, while working...our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum,… more