- ARAMARK (Philadelphia, PA)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job ... Responsibilities** + Trains and leads kitchen personnel + Supervises/coordinates all related culinary activities + Estimates food consumption and requisition or purchase food + Selects and develops recipes and standardize production recipes to ensure… more
Recent Jobs
-
Administrative Assistant, Business Development/Marketing
- AVCON, INC. (Orlando, FL)
-
Supervisor Food and Nutrition Services
- HCA Healthcare (Austin, TX)
-
Co-op (Summer Term)
- Curtiss-Wright Corporation (Cheswick, PA)
-
Superintendent - Construction
- Path Construction (San Antonio, TX)