• Chef - Mann Center…

    ASM Global (Philadelphia, PA)
    …and rotation of stock, as directed by the General Manager and Regional Executive Chef . + Setting up non-food items for each shift with a high-level awareness of ... sanitation and food safety, maintaining work areas and proper food storage, in a safe, and efficient manner. + Production of menu items based on specific recipes and changing deadlines, in accordance with company standards. + Familiarity with setting PAR… more
    ASM Global (08/26/25)
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