• Hot Cook - PRN…

    UPMC (Hanover, PA)
    …preparation requirement for next day of service. + Produce high quality hot food products according to standardized recipes and production sheet volume requirements. ... + Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met. + Adhere to departmental safe food handling procedures at all times. + Maintain an inspection-ready work area on a consistent basis. +… more
    UPMC (07/03/25)
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