• Sous Chef

    Omni Hotels (Bedford, PA)
    …the Omni Bedford Springs Resort & Spa may be your perfect match. Job Description The Sous Chef will be responsible for all areas of the kitchens operations in ... the absence of the Executive Chef .This leader will ensure a high standard of... in the creation, costing and implementation of outlets, banquets , seasonal and special menus. + Should assume the… more
    Omni Hotels (07/24/25)
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  • Sous Chef

    ARAMARK (Wynnewood, PA)
    … Chefs play a critical role in delivering exceptional culinary experiences. The Sous Chef supports daily kitchen operations, oversees food preparation, and ... ensure coverage based on business needs + Assist the Chef de Cuisine in daily operations and staff management...ServSafe Certification + 3+ years of culinary experience, including banquet , catering, or pastry experienceThis role may have physical… more
    ARAMARK (07/16/25)
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  • Banquet Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and ... attract future business. Responsible for the daily production of all banquet food. Assists in the creation and recommends menu changes. Recommends and implements… more
    Sage Hospitality Group (06/27/25)
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  • Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... these functions are essential primarily because of the heavy production associated with Banquets . Items include food, small equipment -75% of the time. + Bending of… more
    Sage Hospitality Group (07/21/25)
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  • Pastry Supervisor

    Sage Hospitality Group (Philadelphia, PA)
    …kitchen to maximize productivity and minimize waste. + Check daily use records with the Pastry Chef or Sous Chef so as to make sure that estimates are ... breakfast, lunch and/or dinner. + Check with the Pastry Chef / Sous Chef on the items...essential primarily because of the heavy production associated with Banquets . Items include food, small equipment -75% of the… more
    Sage Hospitality Group (08/01/25)
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