- Marriott (Dallas, TX)
- **Additional Information** Banquet and Garde Manger Sous Chef **Job Number** 25143881 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton ... communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations… more
Recent Jobs
-
Deputy Director, Moderate Rehabilitation and Stabilization Loan Programs for the Division of Preservation Finance
- City of New York (New York, NY)
-
Physician - Psychiatrist Community Living Center (CLC)/Home Based Primary Care (HBPC)
- Veterans Affairs, Veterans Health Administration (Martinez, CA)
-
Transit/Rail Design Engineer
- AECOM (Murray, UT)