• Sous Chef

    The Walt Disney Company (Providence, RI)
    …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
    The Walt Disney Company (08/15/25)
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  • Sous Chef

    AVI Foodsystems (Providence, RI)
    Sous Chef AVI Foodsystems Inc Providence, RI (Onsite) Full-Time Apply Now Job Details AVI Foodsystems is looking for an energetic and optimistic leader to fill ... the role ofSous Chef . The rate for this position is $25.00 per...closing and other duties as directed by the Executive Chef Job Requirements: + Culinary degree preferred + Two… more
    AVI Foodsystems (10/01/25)
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  • Chef De Partie

    The Walt Disney Company (Providence, RI)
    …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
    The Walt Disney Company (09/21/25)
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  • Culinary&Hospitality Manager in Training, FLIK…

    Compass Group, North America (Smithfield, RI)
    …+ Conference Coordinator + Executive Dining Chef + Meeting&Event Planner + Sous Chef ABOUT THE **ACCELERATED MANAGER PROGRAM:** AMP is a unique combination ... a focus on hospitality/front of house operations, you may be prepared for the following roles: + Cafe Manager + Catering Chef + Catering Manager + Chef Manager… more
    Compass Group, North America (09/13/25)
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  • Banquet Production Cook

    Omni Hotels (Providence, RI)
    …have 3-5 years experience in a high volume kitchen environment. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train staff. + ... Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. + Required to… more
    Omni Hotels (09/26/25)
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