• Executive Chef 2

    Sodexo (Troy, NY)
    …are at the heart of everything we do!** **Sodexo's Campus Segment** is seeking an ** Executive Chef 2 ** to lead the **Catering Department** at **Rensselaer ... deliver both **high-volume production and elevated, VIP-level cuisine.** The Executive Chef will oversee all on- and...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 more
    Sodexo (09/05/25)
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  • Chef

    Ellis Medicine (Schenectady, NY)
    …works under the supervision of the chef manager/dining services manager, the executive chef , and/or the director of food and nutrition services. Must have ... under the direction of a supervisor or manager. The chef /cook is responsible for the following: + Possess skills...or equivalency. + Must have a minimum of two ( 2 ) years of combined experience and knowledge in institutional… more
    Ellis Medicine (06/23/25)
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  • Director of Catering Operations - Union College

    Compass Group, North America (Schenectady, NY)
    …meetings with executive clients, including the president's office + Collaborate with the Executive Chef on menu development + Track and manage labor and food ... + Proven experience managing a catering operation with an annual volume of $ 2 million or more + Prior experience as a Catering Director or similar… more
    Compass Group, North America (09/03/25)
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